Banana tincture is a good cough medicine, immunostimulant and remedy for other diseases. There are a lot of tinctures and liqueurs. You can make a healing and simply delicious drink with your own hands at home.
Benefits of Bananas
Bananas are unique in their composition. They contain vitamin A, B6, E, C, magnesium, potassium, calcium, fruit acids, flavonoids, pectins, etc.
If you eat bananas systematically, you can cope with numerous health problems.
The benefits and beneficial properties of these fruits are that they:
- effectively fight cancer cells;
- strengthen bones;
- remove tension in the muscles;
- stabilize the work of the heart muscle and blood vessels;
- reduce blood pressure;
- strengthen memory;
- help recover from strokes;
- cheer up;
- improve vision and even prevent the appearance of cataracts;
- contribute to the improvement of intestinal motility;
- help to cope with kidney diseases;
- improves the condition of the skin;
- strengthens the immune system.
The best banana tinctures
Since ancient times, various diseases have been treated with the help of bananas. Sometimes it's not enough to just eat a few fruits. A properly prepared tincture can help in a given situation. It can be done both on the fruit itself and on the peel.
Fans of special drinks can make banana liqueur. It has an amazing taste that will appeal to even the most fastidious individuals.
If the tincture is for external use, don't risk using it internally.
simple tincture recipe
Banana tincture can be prepared with vodka. Take:
- 3 ripe bananas;
- 900-1000 ml store-bought vodka.
Cooking:
- Remove the peel from the banana. Cut the fruit into pieces.
- Place in glass.
- Fill with vodka.
- Put in a dark place for three, maximum five days.
- After a while, strain the composition.
Bananas muffle the smell of vodka. Drinking such a tincture is pleasant and healthy.
Banana tincture for alcohol
If you do not trust store-bought vodka, then prepare an alcohol-based banana drink. You will need:
Cooking process:
- Remove the peel from bananas.
- Chop the pulp.
- Put everything in a glass, pour in 100 g of sugar and fill it with alcohol and water. Expose in the dark for 14 days. Strain.
Alcohol tincture on bananas should never be consumed undiluted. Partially water must always be present during cooking.
Banana tincture on moonshine
You can also make a tincture on moonshine. Here the highlight will be ginger and dried bananas. Take:
- 500 ml of moonshine;
- 300 ml of water;
- 450 g dried bananas;
- 400 g of sugar;
- 5 g of ginger root;
- a pinch of vanilla.
Cooking features:
- Put bananas in a jar. Put in the detailed ginger.
- Fill with moonshine.
- Leave in the dark for 21 days.
- Filter everything.
- Make syrup from sugar.
- Cooled down, pour into the tincture and leave for another 7 days.
Amber tincture of long infusion
To get a tincture of amber beautiful color, you need to wait a lot of time. The taste will also be surprisingly pleasant. According to this recipe, banana tincture can be made with vodka, alcohol or moonshine. Take:
- 500 g bananas;
- 1 liter of alcohol (if it is alcohol, then dilute with water).
Cooking process:
- Peel and cut bananas. It is better if the pulp is processed into a puree.
- Put the resulting mass in a jar.
- Pour the alcohol in there.
- Set to infuse for 30 days. Then strain.
banana liqueurs
Liqueur is a sweet and rather thick drink that has a maximum of aroma and taste. Store-bought drinks will not meet these specifications. Therefore, we recommend making your own liqueur with banana pulp. There are several recipes. Let's take an example of three of them.
Recipe number 1. banana liqueur
Take from the ingredients:
- bananas - 1-2 pcs.;
- water - 120-130 ml;
- sugar - 250-300 ml;
- vanilla - a pinch;
- vodka - 450-500 ml;
- cinnamon - 1 stick;
- cloves - a teaspoon.
Cooking process:
- Peel the banana. Grind. Put in glass.
- Pour vodka into a jar.
- Refrigerate for 14 days. Strain after 2 weeks.
- Make syrup from water and sugar. Cool down.
- Add spices to it.
- Pour into banana tincture on vodka.
- Put for 30 days in a dark place.
Recipe number 2. banana liqueur
Ingredients:
- bananas - 2-3 pcs.;
- vodka - 250-350 ml;
- condensed milk - a bank;
- chicken eggs - 2 pcs.;
- milk - 100-150 ml.
Cooking:
- Finely chop the bananas. Add vodka to the resulting composition.
- Put everything in the refrigerator for an hour.
- Combine them with condensed milk, milk and egg whites. Whip everything up. Strain and drink.
Recipe number 3. banana liqueur
Ingredients:
- sugar - 350 g;
- bananas - 2 pcs.;
- alcohol - 800 ml;
- water - 200 ml;
- vanillin - a bag.
Cooking:
- Remove peel from bananas.
- Make a puree from the pulp. Put it in a bank.
Add vanilla to it. - Fill with alcohol and leave for 7 days to infuse.
- Strain the tincture and pour over the syrup.
- Put in a dark place for another 7 days. Make syrup from water and sugar.
- Strain.
Medicinal tinctures on banana skins
It has already been mentioned above that tinctures can also be made on a banana peel. These are used both internally and externally. They are great for muscle and joint pain. Banana peels are also used to make tinctures for indoor plants.
Recipe number 1. Tincture for external use for joint pain
Take a couple of bananas and half a liter of vodka. Remove the peel from the fruit and chop it. Fill with vodka and leave for a month and a half in a cool and dark place. After that, lotions and compresses can be made from the obtained and filtered infusion.
Recipe number 2. Banana peel tincture for indoor plants
From banana skins it is easy to make a tincture for flowers, which is then advisable to use for watering. This will encourage flowering and plant growth.
Take the skin from 2-3 bananas and grind it. Pour in 3 liters of warm water. Infuse for two days in the dark and cool. Then dilute in equal amounts with water and water flower plants once a month. This banana tincture will be a kind of flower food.
To prepare a good banana vodka tincture at home, you need to follow these recommendations:
- Always use only ripe bananas, never overripe.
- If you take alcohol, dilute it with water.
- If you decide to make liquor, then you can’t make it on moonshine.
- After that, be sure to filter the composition.
Video recipes
(we recommend choosing a device with a distillation column of the brand), then you have probably thought more than once about preparing tinctures and liquors based on homemade distillate. The banana moonshine tincture recipe is especially good if the product is not the best. High Quality. Banana with its sweetness and aroma well masks the slight unpleasant smell of impurities and the harsh taste of the distillate. More often this is true at first, when it was necessary. Banana tincture at home will please you with its taste, women are especially favorable to it.
Choice of Ingredients
Bananas are best used when ripe, fragrant, but without brown flesh. Unripe bananas will give the drink an unpleasant astringent taste.
As an alcohol base, you can use not only moonshine, but plain vodka. Medical alcohol, diluted to a strength of 40 degrees, is also suitable.
If you know that it allows you to get drinks of a high degree of purification, then the tincture will turn out to be even more tasty and aromatic, without extraneous tastes and odors.
The recipe for tincture on bananas on moonshine (vodka, alcohol)
Ingredients:
- ripe banana - two pieces;
- alcohol base (strength 40 degrees) - 0.75 l
Preparing the tincture:
- Cut the yellow flesh of a banana into circles or puree. Overripe brown areas must be removed.
An important point. If bananas are mashed, the tincture will be more saturated, but the process of filtering the drink will be extremely difficult. The cotton filter clogs almost instantly. To defend such a tincture to transparency, it will take about a month of time and “complete rest” for the container. As a rule, during this time a precipitate falls out, the tincture becomes transparent. Sometimes it happens that there is a separation of liquids, and the transparent part is in the middle. In this case, it is drained using a flexible tube (as from a dropper). The most rapid settling occurs in tall, narrow containers (for example, in a high-capacity graduated cylinder).
- Pour the banana with alcohol, close the container with a lid and put it in a dark place.
- For a “quick” tincture on banana pieces, the infusion period is 3-5 days, after which the liquid is filtered through cotton wool.
- For a “long” tincture on banana puree, it will take a month of settling without shaking the contents of the container.
The result is a drink with a strength of about 35 degrees, sweetish with a pronounced banana flavor.
banana liqueur- This is a thick sweet drink with the most intense taste and aroma of the corresponding tropical fruit. Unfortunately, the vast majority of factory products under this name do not meet at least one of the above parameters. Thus, lovers of this alcoholic delicacy are left with the only way out: to prepare banana liqueur at home.
Bananas don't have to be green, but they don't have to be very ripe and black-spotted either. The ideal option is yellow, moderately hard fruits that exude a pronounced aroma through the skin.
Liquor cannot be prepared on the basis of moonshine. If you think this point of view is biased, try eating a home-made banana and the issue will be closed once and for all.
Banana liqueur on alcohol
The simplest, but at the same time beloved by many banana liqueur without eggs. Its added charm lies in its virtually unpunished variability. You can safely replace alcohol with vodka or light rum, increase the strength of the drink by increasing the amount of alcohol by a third, double or even triple the number of bananas, or prepare a sweeter sugar syrup.
Ingredients
Big banana - 1 pc.
Water-alcohol solution (45 degrees,) - 500 ml
Water - 120 ml
Sugar - 300 g
Vanilla - 5 cm pod
Cloves (optional) - 1 tsp
Cinnamon (optional) - 1 stick
Cooking Method
Cut the peeled banana into small pieces. Put it in a glass jar, pour vodka over it and press down firmly to the bottom of the container with a wooden spoon or spatula.
Send the jar for a couple of weeks in a cool, dry place.
Return the future drink for a month in a dark, cool room. Then, extract the spices, carefully filter the contents of the jar and leave it to ripen for another month.
After that, the drink can be poured into a presentable bottle and served at the table.
Velvet Banana Liqueur
If the above option doesn't seem refined enough or too slow for you, you can make a more refined banana liqueur with your own hands much faster.
Ingredients
Medium bananas - 3 pcs.
Vodka - 300 ml
Fresh milk - 150 ml
Condensed milk - 1 can
Chicken eggs - 2 pcs.
Cooking Method
Peeled finely chopped bananas, egg whites, condensed milk and regular milk beat with a mixer until smooth.
Gradually pour vodka into the whipped mass.
Put the resulting mixture in the refrigerator for forty minutes.
Then filter and enjoy.
Banana vanilla liqueur
Ingredients
Vodka - 750 ml
Water - 185 ml
Sugar - 300 g
Banana - 2 pcs.
Vanilla extract - 1 tsp
Cooking Method
Peel the bananas, mash into a puree and transfer to a large glass jar.
Pour in vodka so that the banana puree is covered, close the jar tightly and leave at room temperature for 8 days.
Boil until thick, cool.
Filter the banana mixture through cheesecloth, pour in 250 ml of syrup, stir and strain again.
Pour in vanilla extract, stir, pour into a bottle.
Leave for 7-10 days to infuse.
What to drink with banana liqueur
With herring and only with herring (just kidding). This exceptional dessert drink is best served with fruit or berries, preferably oranges, apples and strawberries. It also harmonizes well with pastries, sweets and chocolate. In the latter case, Whisk recommends white or milk chocolate, since dark and, especially, black varieties, in combination with this rather sweet drink, will be noticeably bitter.
Also, Whisk does not advise using homemade banana liqueur, lovingly prepared to your own taste, in any cocktails. For this purpose, it is better to use store products, for the most part, specially designed for such cases.
Preparation of moonshine and alcohol for personal use
absolutely legal!
After the demise of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and an article prohibiting the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ "On the administrative responsibility of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products" (Collection of Legislation Russian Federation, 1999, N 28, art. 3476).
Excerpt from the Federal Law of the Russian Federation:
"The effect of this Federal Law does not apply to the activities of citizens (individuals) who do not produce products containing ethyl alcohol for the purpose of marketing."
Moonshine in other countries:
In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production for the purpose of selling moonshine, chacha, mulberry vodka, mash and other alcoholic beverages, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal purposes.
In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Administrative Offenses of Ukraine provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the manufacture and storage of moonshine without the purpose of sale, for the storage without the purpose of sale of apparatus * for its production.
Article 12.43 repeats this information practically word for word. “Production or purchase of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of devices for their production” in the Code of the Republic of Belarus on Administrative Offenses. Paragraph No. 1 states: “Manufacturing by individuals of strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), as well as storage of devices * used for their manufacture - entails a warning or a fine of up to five basic units with confiscation of the indicated drinks, semi-finished products and devices.
* It is still possible to purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.
The beneficial properties of a banana have long been known, but not everyone knows that this sweet exotic fruit can be used to make an excellent alcoholic tincture. Moreover, it can be made not only on the basis of vodka, but also on the basis of moonshine or alcohol.
Banana tincture is made according to several recipes, some of which include additional ingredients. Due to the high content of sugar and starch in bananas, they are ideal for making all kinds of liqueurs, liqueurs and other alcoholic beverages.
For this fragrant, sweet and tasty tincture, you only need two ingredients: bananas and vodka. And it is very easy to prepare, without much effort.
To prepare a vodka-based banana tincture, fruits are crushed and frozen.
Ripe bananas are pre-frozen to make them even sweeter, and then peeled and crushed. They are placed on the bottom of a small (1 l) glass jar and filled with good quality vodka.
The jar is tightly corked and left in the dark at t + 15 + 18C for a month. The finished drink on vodka is carefully filtered through cotton wool and poured into clean dishes. The tincture is stored in the refrigerator, but not longer than six months.
Alcoholic banana drink
A truly tasty and healthy tincture can be prepared on alcohol with the addition of oranges.
For 0.75 liters of pure alcohol is taken:
- 1 liter of water (boiled or distilled);
- 1 kg of sugar;
- 4 ripe bananas;
- 2 large and sweet oranges.
Bananas are peeled and cut into small cubes, and oranges are washed in hot water and also peeled.
Advice. The zest can be crushed in a blender, and juice can be squeezed out of the oranges themselves.
Finely chopped bananas, orange juice and zest are mixed, placed in a jar, poured with 100 g of sugar and poured in all the alcohol. The mixture is covered and placed for a couple of weeks in a dark room.
Orange peel prepared for making banana tincture can be crushed in a blender. After the set time, the fruit mass is mixed and well filtered. A sweet syrup made from a liter of water and all the remaining sugar is poured into the drink, and mixed again. The tincture is poured into another container and put in the refrigerator for several days.
Banana tincture on moonshine
No less tasty and original tincture is obtained from dried bananas and ginger. Thanks to ginger, it has strong healing properties and helps in the treatment of many ailments.
For 0.9 liters of thoroughly purified moonshine, you need to prepare:
- water (0.6 l);
- dried bananas (0.45 kg);
- sugar (0.45 kg);
- ginger root (6 g);
- some vanilla.
To prepare the moonshine tincture, bananas are peeled, crushed and placed in a glass jar. Ginger and vanillin are also added there and poured with alcohol. The liquid is infused for about 3 weeks in a cold cellar and carefully filtered.
In the meantime, it is necessary to prepare a syrup made from sugar and water, cool it and pour it into the tincture. In this form, it should stand for another week, and then the tincture is completely ready for use.
Ginger gives the original taste of banana tincture. Delicious banana liqueur
Another original recipe for a sweet and fragrant liquor will appeal to the fair sex more. It turns out much tastier and healthier than store-bought counterparts, and making it at home is as easy as shelling pears.
You can prepare such a dessert cocktail immediately before use, because it does not need a long infusion.
Would need:
- good vodka (0.4 l);
- bananas (4 pcs);
- fresh milk (150 ml);
- whites of 2 eggs;
- condensed milk (0.4 l).
Bananas are peeled and chopped, egg whites, regular and condensed milk are added to them and beaten thoroughly with a mixer. Then vodka is poured into this milkshake, mixed and put in the refrigerator for about an hour.
Only after that the liquor is filtered and poured into a beautiful bottle. The drink turns out to be unusually tasty, fragrant and healthy, with an original milky aftertaste.
Banana peel tincture
Banana peel contains many useful substances that perfectly help to cope with joint and muscle pain.
A useful tincture can be prepared from crushed banana skins. Important. There are several tincture recipes for both internal and external use.
The easiest way to prepare vodka tincture for lotions includes the peel of 1-2 bananas and 0.5 liters of vodka. Banana skins are preliminarily crushed well in a blender, poured with vodka and insisted for at least 40 days in the cold. The resulting infusion is filtered and compresses and lotions are applied to the sore spot.
Can be made no less useful without alcoholic drink from the peel of bananas - banana kvass. At the bottom of a large glass jar (volume 3 l), 3 cups of well-chopped peel are placed in a thin gauze bag and pressed with a load.
Then pour a spoonful of sugar and top up with cold water almost to the very top. When the sugar dissolves, add 2 tablespoons of thick fat sour cream to the water, mix and leave to infuse at a comfortable room temperature for 2 weeks.
The emerging mold is regularly removed, and after the set time, the kvass is filtered. It is necessary to drink it in half a glass, four times a day, before meals.
Banana kvass can be prepared from banana skins, water, sugar and sour cream. Benefits of banana juice
Due to the high content of potassium and magnesium in the pulp of bananas, tinctures from them perfectly help restore the functioning of the cardiovascular system, strengthen the immune system, and normalize blood pressure. You can use tincture not only as a dessert alcoholic drink, but also as a real medicine for a couple of tsp. in a day.
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