How to make bird cherry jam. A simple recipe with step-by-step photos of making red bird cherry jam with seeds for the winter

Today I want to show you how to cook for the winter. Previously, I have already shown how to cook delicious bird cherry jam, however, bones were present in that recipe. The recipe is here -. Today's jam will not contain seeds, you must admit that it is very convenient. Such seedless bird cherry jam can be spread on a loaf and used in homemade baked goods. In addition, the lack of seeds in such a jam somewhat increases its shelf life.

Due to the fact that bird cherry berries are small in size and their bone is tightly connected to the pulp, it is almost impossible to get it with your hands. In some recipes, it is recommended to pass the washed bird cherry berries through a meat grinder several times. I strongly do not recommend doing this, since the seeds of the bird cherry are dense and even a powerful blender or food processor is not able to completely grind them. There is such a jam, I would say, even dangerous.

The best way to get rid of the seeds is by cooking. Before moving on to the recipe and seeing how to cook delicious seedless bird cherry, I would like to say that there are two types of bird cherry - black and red. For tinctures, wines, compotes, preserves, liqueurs, you can use both types.

To be honest, I haven't seen a red bird cherry in real life, only in a photo on the Internet, but I've known a black bird cherry since childhood. The local kids liked this sweet and sour berry with a tart and slightly bitter taste so much that the bird cherry bushes were overeating to the last berry.

The berries of the black bird cherry are not only tasty, but also healthy. They contain a large amount of useful vitamins, minerals, amino acids, organic compounds. If we talk about contraindications, then there are very few of them. In its raw form, the berry can be consumed by everyone, but not in large quantities.

Now I propose to go to the recipe and see how to cook pitted bird cherry jam step by step with photo.

Ingredients:

Bird cherry - 1 kg.,
Sugar - 1 kg.,
Water - 500 ml.,

Pitted bird cherry jam - recipe

As a rule, bird cherry berries are plucked directly with twigs during harvesting. Separate the berries from the twigs at home. Wash them with cold water.

Put the washed bird cherry berries in a saucepan. Fill with water. Place on the stove. After boiling, boil the berries for no more than 10 minutes. During this time, the berries will become soft.

With a scoop, take the boiled berries with syrup and put them in small portions in a colander with a fine mesh.

Thus, wipe all the bird cherry through a colander.

Discard the bones and skins, and pour the resulting pulp and juice into a saucepan.

Add sugar.

Stir.

Pitted bird cherry jam. Photo

Description

Red cherry jam is not only an original winter preservation, but also a real find of useful properties and qualities. It is worth starting a discussion of these very qualities already from the tree itself. Thanks to ingrained superstitions, many gardeners believe that this tree is the main magnet for various insects and pests, but in reality the situation is completely different. Bird cherry is the worst enemy of garden animals and even mosquitoes cannot resist it. Also, this tree perfectly purifies the air and fills it with a delicate floral aroma, not too intrusive and sweet. In nature, there are two main types of bird cherry fruits: black and red. In this step-by-step recipe with a photo, we will tell you how to easily make red bird cherry jam through a meat grinder for the winter.
The highlight of this recipe will be that we will cook the bird cherry jam together with the seeds, and we will also grind these same seeds using a meat grinder. It is very important to understand that no blender can cope with the task at hand, only a metal manual meat grinder will do. In addition to the bird cherry itself, we will add only sugar to the preparation in order to make it thick, even out the taste and ensure preservation. A simple and intuitive recipe will allow you to cope with the creation of such a blank, even if this is the first time you took up conservation. Let's start cooking delicious and unusual red bird cherry jam through a meat grinder at home for the winter.

Ingredients

Red cherry jam - recipe

Separate each berry from the bunch and put it in a deep basin or colander, then rinse the bird cherry in cold water several times, let it drain and dry completely. For this purpose, you can lay out the berries in an even layer on a clean cotton cloth..

In portions, we begin to grind the berries of the bird cherry together with the seeds through a meat grinder as shown in the photo. Then we repeat the procedure one more time to consolidate the effect and better process our main ingredient. You can grind bird cherry in this way until the bones in the mass become completely invisible.

We transfer the finished mass, crushed to the state of mashed potatoes, into an enamel pan, add the specified amount of granulated sugar to it, mix thoroughly and send it to the stove. Bring the mass to a boil over low heat, stir it constantly with a wooden spoon.

We prepare the jam according to the following method: as soon as the chopped bird cherry with sugar has boiled, we count off 5 minutes of cooking and let the mass cool completely for 2-3 hours, repeat the process 3-4 more times at least. It may seem that the preparation of such a red bird cherry jam takes a lot of time, but most of it is spent on cooling the mass.

Upon completion of all the manipulations, all that remains for us is to pour hot jam into small glass jars, which must be thoroughly sterilized in advance in a dry way. These cans then need to be sealed, turned upside down, covered with a blanket and left in the kitchen until they cool completely. You can store such a healthy and vitamin-rich preparation both in the pantry and in a cooler place. Homemade thick red bird cherry jam through a meat grinder with seeds for the winter is ready.

The enchanting and intoxicating aroma of bird cherry attracts during flowering, and conservation of bird cherry fruits is very useful. How to cook bird cherry jam correctly? After all, each jar of sweet and slightly tart jam carries a huge supply of nutrients.

Ingredients

Bird cherry berries 1 kg Granulated sugar 600 grams Water 1 liter

Servings: 1
Cooking time: 20 minutes

Thick seedless bird cherry jam for the winter

It is better to cook jam without seeds, we propose to try this recipe. The bones contain chenille acid, which is gradually released and accumulates in conservation, its excess can lead to severe food poisoning.

To make jam, take an arbitrary amount of ripe bird cherry berries, sort them carefully, discarding garbage and low-quality fruits.

Bring the berries with water to a boil, discard in a colander, cover the bottom of which with gauze.

Grind and squeeze the boiled berries. As a result, you should get a thick mashed potatoes. Discard the skin and bones remaining in the colander. Cover the berry mass with sugar (proportion 1: 1), mix, let it brew a little until the sugar dissolves.

Transfer the resulting sweet mass into clean sterile jars, cover with metal lids on top and place in a saucepan of a suitable depth for sterilization. Then you need to roll it up.

Bird cherry jam through a meat grinder

Another useful bird cherry blank, which should be stored in the refrigerator. Ripe fruits of bird cherry to clean from debris, rinse and scroll through a meat grinder several times. Add 0.5 kg of granulated sugar per kilogram of bird cherry mass, mix thoroughly. Divide the sweet berry mass into clean jars and close the lids.

Nutrient-rich homemade bird cherry jam according to this recipe is a great cough medicine.

With all the abundance of useful properties, bird cherry preparations should not be given to children under five years of age, as well as to pregnant women and women seeking to become pregnant. Bird cherry has a strong astringent effect, which can cause problems for people with a tendency to constipation. The treat should be eaten in moderation.

You can add new flavors by adding a grated cinnamon stick, a little vanilla or citrus zest. Bon Appetit!

Bird cherry fruits have a noticeably astringent taste, which is why not everyone likes them. However, the benefits of this berry are so high that it is widely used in folk medicine. In particular, it helps relieve spasms, get rid of diarrhea, prevent deterioration of vision, and cleanse blood vessels. Bird cherry jam, even the simplest one, which is harvested for the winter, retains many of the beneficial properties of fresh berries. At the same time, it has a pleasant taste that will please even those who do not eat fresh bird cherry.

I would like the bird cherry jam to turn out tasty and aromatic, to be well stored all winter, while preserving the beneficial properties. Such a dessert can be obtained only by following certain recommendations.

Usually bird cherry is harvested black, that is, fully ripe, since in this case it is not so tart. The jam from it turns out to be quite tender and pleasant to the taste. However, some housewives prefer to make red bird cherry jam, as it contains more vitamin A. It is up to you to decide which to give preference, benefit or taste.
Before washing, the bird cherry must be sorted out well and dried. Twigs and leaves should not get into the jam.
It is highly undesirable to wash it under a strong stream of water, as this may damage its thin skin. They wash it by dipping it into clean water in a colander. Do this many times (3-4 times). However, for making jam, which is called seedless jam, you can wash bird cherry in running water.
After washing, the bird cherry is dried again by spreading it out on a towel. The less water gets into the jam, the better it will be stored.
They lay out the finished jam in sterilized jars - just washing them cleanly is not enough. The lids also need sterilized.
You can store bird cherry jam no more than 8 months, it is even better to eat it in six months. The reason is that its bones contain hydrocyanic acid, albeit in microscopic quantities. The longer you store the jam, the more dangerous it becomes. For the same reason, you cannot eat a lot of jam. It is best used as a medicine - a spoon or two a day.

Bird cherry jam will benefit those who are prone to diarrhea, are overweight, who have been diagnosed with cholecystitis. However, for people with constipation, it will hurt. This delicacy is strictly contraindicated for children, pregnant and lactating women.

A simple recipe for bird cherry jam for the winter

Rinse the bird cherry and pat dry.
Boil water, dissolve sugar in an amount of 0.5 kg.
Place the bird cherry in a colander and dip in boiling syrup. Keep the berry in it for 3-4 minutes.
Remove the colander from the syrup and hold over it for a while so that the syrup flows from the berries into the pan.
Place the bird cherry in a clean saucepan or enamel bowl.
Add the remaining sugar little by little to the syrup. When it is completely dissolved, pour the bird cherry with boiling syrup, put the container with it on low heat.
Cook, stirring and skimming off the resulting foam, 15 minutes.
Spread the jam over the prepared jars, close them with boiled metal lids. As soon as the jars of bird cherry jam have cooled, put them in the refrigerator - keeping bird cherry jam prepared according to this simple recipe, which is considered a classic, is recommended in a cool place in winter.

Despite the fact that the traditional way of making bird cherry jam for the winter is quite simple, it turns out to be very tasty, while the seeds give it an extraordinary aroma.

Red cherry jam

Sort out, rinse thoroughly and dry the bird cherry.
Rotate it through a meat grinder three times. You cannot use a blender to grind it, as it may fail because of this.
Mix chopped bird cherry with sugar until smooth.
Put on low heat and simmer for an hour, not boiling. To prevent the jam from boiling, the basin with it will have to be periodically removed from the heat, and when it cools down a little, put it back.
Pour the finished jam into sterilized jars, roll up thoroughly. After they have cooled, remove for the winter.

This simple recipe can also be used to make seedless black bird cherry jam. It should be borne in mind that there are still bones in it, albeit crushed. This means that the jam is not subject to long-term storage, although it costs well at room temperature.

Bird cherry jam with lemon juice

Cover the prepared bird cherry (whole) with sugar and pour over with lemon juice. Leave in a cool place overnight.
In the morning, pour the resulting juice into a small container and place on the stove. Boil the syrup until the sugar is completely dissolved in it, but not less than 5 minutes.
Pour the syrup over the berry and put it on fire. Cook, stirring, for half an hour.
Pour the jam into sterilized jars. Close them tightly with metal lids, let cool.

You can store this jam at room temperature. It has a sweet-sour, slightly tart taste, as well as a delicious aroma.

Fragrant bird cherry jam for the winter

Rinse the cherry fruits, immerse them in a colander in boiling water for 5 minutes, remove and dry the berries, sprinkling them on a towel.
From the saucepan where the bird cherry was blanched, pour 3 cups of water, bring to a boil. Dissolve sugar in water, add cinnamon and boil the syrup for 5 minutes.
Put the bird cherry in the syrup and cook, stirring, for 30 minutes.
Wait until the jam has cooled, put it in sterilized jars, close with plastic lids. Store in the refrigerator.

If you cook the bird cherry for 10 minutes longer, pour it into jars without cooling it, and roll it up hermetically with metal lids, then you can store it in the pantry in winter. However, this jam looks less appetizing.

Making bird cherry jam for the winter according to any of the above recipes is not difficult. Having a jar or two of such a delicacy in the house will not hurt. The main thing is to remember that everything is good in moderation, and do not eat bird cherry jam in large portions.

Bird cherry jam for the winter: 4 recipes

Bird cherry jam The fruit of bird cherry has a noticeably pronounced astringent taste, which is why not everyone likes it. However, the benefits of this berry are so high that it is used in folk medicine.

How to make bird cherry jam - 3 recipes for bird cherry jam for the winter

For me, spring begins when the bird cherry blossoms. The sweet and intoxicating aroma of bird cherry is difficult to confuse with something, it makes you dizzy and smells like spring. Alas, the bird cherry does not bloom for long, and its aroma is carried away by the wind, but some part remains in the berries. If you love spring and miss this freshness, here are some recipes for bird cherry jam.

Jam from whole cherry berries

The cherry berries should be washed and sorted out. Remove stalks and leaves. Do not dry the berries. This is extra work and a few drops of water won't hurt.

For 1 kg of cherry berries:

Boil the syrup from sugar and water. When the sugar is completely dissolved, pour the berries into the syrup and remove the pan from the stove. Let the berries stand a little and let the juice go. It is better not to stir with a spoon so as not to damage the berries, it is better to shake a little and twist the pan.

When the syrup has cooled completely, put the saucepan on the fire and cook the jam over very low heat for an hour.

Grated bird cherry jam with seeds

1 kg of bird cherry;
1 kg of sugar.

The jam made in this way tastes like marzipan. It has a creamy consistency and is suitable for filling pies or other delicate desserts.

As always, the berries need to be sorted out and cleaned of debris. Rinse the berries in a colander and drain. In this recipe, the less water the better.

Twist the berries in a meat grinder together with the seeds 3-4 times. A blender cannot cope with this, it has already been proven many times.

Sprinkle the bird cherry with sugar and mix well. Let this "porridge" stand for an hour, and only then can you put the saucepan with the jam on the stove.

The fire should be very minimal and the jam should barely boil for at least an hour. After that, you can put the jam in sterile jars and send it to the closet for storage.

Raw bird cherry jam - recipe without cooking

Uncooked jam retains most of its vitamins and taste. But its shelf life, even in the refrigerator, does not exceed 6 months. But, nevertheless, this is one of the most popular types of jam.

For 1 kg of bird cherry:

As in the previous recipe, twist the cherry berries 3-4 times through a meat grinder.

Add sugar and stir well. Leave the jam to stand at room temperature for 1-2 hours, stir again and you can assume that the jam is ready.

Divide it into clean, dry jars with lids and refrigerate for storage.

Many are worried that the seeds of bird cherry contain alkaloids, which in the human body turn into poisonous hydrocyanic acid. Yes, this is absolutely true. But, in order to get poisoned with hydrocyanic acid, you need to eat a liter of jam with seeds in one sitting. Then, you may feel mild signs of poisoning.

Bird cherry jam - 3 recipes for bird cherry jam for the winter

How to make bird cherry jam - 3 recipes for bird cherry jam for the winter For me, spring begins when the bird cherry blossoms. The sweet and intoxicating aroma of bird cherry is difficult with

Bird cherry jam: 3 easy recipes

There are a lot of options for recipes for bird cherry jam, but they are all simple and quick, the only difference is the thickness of the finished jam. Each recipe combines the benefits of the product for the body, the taste and the incredible aroma of boiled bird cherry. Even one small jar becomes a real treasure of useful properties, thus, it will become a tasty helper for diarrhea and stomach discomfort, kidney diseases and high cholesterol, in the fight against colds and SARS.

By the way, against colds there is another wonderful recipe for medicinal jam - from lemons. How to cook it, see here.

1 recipe "Classic bird cherry jam"

Sort ripe red fruits thoroughly and get rid of unnecessary garbage in the jam (twigs, leaves, etc.), and then rinse thoroughly in a bowl with cold water.
Dry the washed bird cherry fruits on a newspaper or paper towel, and then blanch in boiling water for about two minutes.
Rinse the blanched berries again with cold water. At this time, mix the broth remaining after scalding with sugar and prepare boiling syrup.
Fill the bird cherry, washed in the second circle, with boiling syrup and set on fire. After all this boils, set the fire to a minimum, stir constantly and remove the resulting foam.
After 40 minutes, the finished product can be poured into pre-sterilized jars and rolled up.

2 recipe "Bird cherry jam through a meat grinder"

We take only ripe plucked berries and sort out excess debris, after which we thoroughly rinse with cold water in a bowl or saucepan.
We rinse the berries again, only under a running water jet in a colander, under a slight pressure.
We put a meat grinder and scroll through all the available berries 3 times in order to crush the seeds inside the fruit as much as possible.
In one saucepan or large bowl, mix the granulated sugar and the berry mixture rolled through a meat grinder.
Cook the jam for an hour at intervals of 5 minutes after each boil, i.e. boiled - set aside from the heat for five minutes, put it back on and set it aside again, and so on until 1 hour has passed.
We roll the finished product into pre-sterilized jars, you can use jars with a thread and a tight-fitting lid.

3 recipe "Black cherry jam"

black bird cherry - 1 kg;
sugar - 1 kg;
1 teaspoon of citric acid.

Ripe coal-black bird cherry fruits are cleaned of debris, after which we rinse them with cold water, you can use a bowl or colander.
After thorough rinsing, we remove the excess liquid from the berries with a paper towel and pour everything into a dry saucepan or metal bowl.
Add sugar and citric acid to this, mix and leave it overnight.
In the morning, we pour all the juice that the berries gave into another bowl and put on the fire. After the juice has boiled, pour it into the sugar and berry mixture and cook until tender. Approximately 30 minutes.
Then we pour it into pre-sterilized jars and roll it up.

It should be noted that bird cherry jam is perfectly stored after cooling in any dark place, away from hot batteries or other heating systems (cellar, closet, closet, cabinet, refrigerator).

Ready-made bird cherry jam is endowed with a specific taste and a little astringency, so to soften the taste, you can add a little grated zest, a pack of vanilla or a tablespoon of honey to any of the recipes.

Sweet-tasting bird cherry jam

At the mere mention of the word bird cherry, everyone remembers the incredibly smelling white flowers and black tassels of delicious berries. In addition to the fact that the tree itself exudes an incredible aroma in spring, the fruits themselves can give all sweet tooths an incredibly tasty and as aromatic jam as white flowers.

At the very beginning, before proceeding to consider the recipes for making jam from such black and aromatic berries, it is worth noting that it contains a lot of tannins, useful for the body, substances and organic acids, essential oils. All this together makes it not only tasty, but also healthy.

Harvesting bird cherry and preparing it for making jam

Before you start cooking the jam, the berry must be picked correctly. At the very beginning, it is worth remembering that black fruits are best harvested in the morning or in the evening, but always on a dry day, and even if the bunches are dry, it should be laid out and allowed to dry for about 3-5 hours after harvesting.

Before you start cooking this delicacy, it is worth taking into account a few basic points and practical tips. At the very beginning, it is worth saying that jam cooked without seeds is more useful than jam made from fruits with seeds, and it can be stored longer without losing its useful properties.

Jam made from fruits with seeds is stored - a maximum of 8-9 months, because due to the content of hydrocyanic acid in them, it can lead to poisoning of the whole organism. It is also worth remembering that before starting to prepare the jam, the raw materials should be washed very thoroughly and all the brushes should be shaken well, then let them stand for 10-15 minutes and repeat this manipulation.

Whole Fruit Jam

With this method of preparing jam for the winter, which contains a whole berry, it is worth noting that it is simply poured with syrup. It is easy to prepare, and due to the whole fruit it gets its own special taste and incredible aroma.

For cooking, you need the following ingredients:

1 kg. cherry fruit
1.25 kg. Sahara.
3 glasses of water.

Preparation

For cooking, take a kilogram of berries and sort them out, separating the stalks by flooding with water. Then they are washed several times under running water. Next, pour all the clean fruits into a colander and let the water drain. After that, we proceed to the next stage - we blanch the washed berries, for which we boil water, dissolve half of the sugar in it and a colander with aromatic fruits is dipped into the boiling syrup and kept in it for 2 minutes, then poured into an enamel bowl.

Next, we start preparing the syrup - in 3 full glasses of boiling water, in which the berries were blanched, dissolve the remaining sugar and boil for 5-10 minutes. allowing it to thicken. Then it is filtered and poured onto scalded berries and then boiled all together, removing the foam - it is enough to boil the bird cherry for 10-15 minutes. Then pour into sterile jars by tightening the lid. Store such a delicacy in the refrigerator.

Chokeberry jam can also be called a very tasty preparation that will suit your taste. To prepare it for the winter, you do not need much effort and time, and vitamins and nutrients will help maintain a healthy immune system even in the coldest season.

Jam with lemon

This jam is not only fragrant and tasty, but also especially useful for colds - it is boiled with the addition of lemon.

cherry fruits - 1 kg.
granulated sugar - 1.2 kg.
lemon juice - 2 tbsp. l. or citric acid on the tip of a knife.
water - 1.5 liters.

Jam making

Ripe fruits should be carefully sorted out and rinsed under running cold water, put on a towel, allowing them to dry out for a while. Then they are placed in an enamel bowl and sprinkled with sugar, leaving in this form for 12 hours - as a result, the mass releases juice, which is poured into a separate container for later use in the recipe.

Add lemon juice or citric acid diluted in a spoonful of water to the berries and, after mixing, boil everything over low heat for about 15 minutes, stirring with a wooden spatula, but not with a metal spoon. After that, it is worth pouring into the jam the juice that was previously expressed and boil it for about 15 minutes more.

After boiling it is poured into sterilized glass jars. It is worth pouring 1.5 - 2 tsp on top. sugar, tightly close the lid - plastic, not metal, leaving it on the table, at least for a couple of hours, allowing it to cool. Such a delicacy should be stored in the refrigerator or in a cold cellar.

Jam made from red bird cherry

This jam has a pronounced taste and amazing ruby color - but in addition, many consider it to be more useful due to its higher vitamin A content, which makes it especially indispensable in the spring months.

Ingredients for this recipe:

fruits of red bird cherry - 1 kg.
sugar - 1 kg.

Making red cherry jam

At the beginning, the berries should be separated from the stalk and rinsed thoroughly under running water, removing all the sticks, and then scrolling them through a meat grinder - do this at least 3 times to end up with a mass that resembles a homogeneous puree. Grinding them in a blender is not worth it - the reason for this is the small bones that can clog the mechanism of the latter, and the mechanical knives of the meat grinder will cope with this task much better.

Then mix all the puree obtained by grinding with sugar and grind with it thoroughly enough. The final stage in the preparation of this recipe is cooking - all mashed potatoes should be boiled down and for this they put it on low heat in an enamel bowl and cook for about an hour, stirring occasionally. Then they are simply poured into a sterile container and tightened with a metal lid - the yummy is ready.

You can also try making a strawberry compote for the winter that your whole family will love.

Bird cherry jam with cinnamon

For all lovers of oriental flavors and noble bitterness - bird cherry jam with the addition of cinnamon will allow you to take you to the East for a minute. In addition to the fact that it is not only very useful - this sweetness is incredibly fragrant precisely due to cinnamon, and some exotic lovers also add cloves. In this case, there are two ways to prepare such a recipe, and each of them will be considered.

For this recipe, take the following ingredients:

1 kg. fruit
1 kg. Sahara.
3 glasses of water
0.5 tsp cinnamon

First option

At the very beginning, it is worth sorting out the berries and removing all the stalks and unripe, greener fruits, rinse well under running water. Then, them for 2 minutes. blanch in boiling water. Then they are thrown through a colander. Stir the scalded fruits into an enamel bowl, drain the water to prepare the syrup.

To prepare syrup with cinnamon, you should first strain the water in which the berry was blanched, add sugar and cinnamon to it and boil - let it boil for 8-10 minutes. Pour the processed berries in an enamel bowl with syrup, put on the stove, over low heat and boil the jam for 30-40 minutes. After that, leave the jam on the stove, letting it cool down and pour into clean jars, sealing them with plastic lids.

Second option

In this version of the preparation of jam, it is enough to pour the berries washed and dried on a towel with sugar - the proportions of bird cherry fruits and sugar are taken 1 to 1, and leave in this form overnight. In the morning we drain the juice, add cinnamon - 0.5 tsp. and boil it down by a third, pour in the berries and boil the whole mass over low heat for about half an hour. We pour it into jars and into a cold place.

Bird cherry jam with seeds for the winter

It is this recipe that is considered in cooking a classic version of bird cherry jam. Due to the content of seeds in it, it is very rich in vitamins, but it is not worth storing it for a long time, usually no more than six months, but they eat it a spoonful a day. The thing is that the bones contain hydrocyanic acid.

Jam ingredients:

bird cherry berries - 1 kg.
sugar - 1 kg.

Cooking process

Everything is quite simple - the berries are sorted out and freed from the stalks and twigs, washed well with cold running water. Again, the berries should be blanched for 2 minutes, and while they gradually cool down, prepare the syrup. To prepare the syrup, simply dissolve the sugar in 1 liter of water, boil it until the sugar is completely dissolved - it will take 3-5 minutes, the cooled berries are poured into it. Bring the whole mass to a boil. Thus, we boil the mass for 15 minutes. Then remove from the heat and then pour the mass into a clean, sterile container, rolling up with metal lids. Leaving it in this position overnight, wrapping it in something warm, and in the morning put it in a cellar or refrigerator.

Contraindications and restrictions for the use of bird cherry fruits

Despite the fact that the berries of the fragrant bird cherry themselves have a lot of useful properties, it also has its own restrictions on consumption, as well as the jam made from it. At the very beginning, it is worth noting that such a jam, like fresh fruits, is not recommended to use it during gestation and during breastfeeding, as well as to children under 3 years old, and best of all - up to 6.

Along with this, the berries and the jam itself have a strong astringent effect and therefore it is not recommended to feast on them for those who have frequent constipation. If there are no special health problems, this is good, but it is also not recommended to eat it in large quantities due to its high content in berries and in jam of hydrocyanic acid. It is she who can cause not only problems with the gastrointestinal tract, but also severe poisoning of the body.

And no matter how much we talk about the benefits, aroma and taste of this jam, those who have tried it at least once will cook it again and again, since you will not be able to forget its taste. All this is worth trying and please yourself and your family with healthy, aromatic and tasty jam, which is quite simple to prepare and therefore even a novice culinary specialist can cope with this task.

Bird cherry jam through a meat grinder

Red bird cherry is visually similar to cherry, especially in the form of jam. To prepare bird cherry jam through a meat grinder at home, you will need to work hard.

INGREDIENTS

Red bird cherry 1 Kilogram
Sugar 1 Kilogram

1. For many, collecting bird cherry is hard work. Indeed, this berry requires special attention. After collecting it, everything hurts: arms, neck and shoulders get tired, but when you open a jar of this delicacy in winter, you forget about everything. So, wash our berries thoroughly, removing all the debris.

2. Now wash thoroughly and let the excess liquid drain. First, I wash it in a basin, and then in a colander, it’s safer.

3. We pass through a meat grinder twice together with the bones. Important! It is not recommended to grind berries with a blender, only a meat grinder!

4. This is the resulting mass (you can add sugar to it and send it to the freezer - there will be a ready-made filling for the pie). Now we will need to send this mass to the basin and to the fire. The more times you drive the berries through the meat grinder, the less the bones will be felt.

5. We put our jam on the fire and cook it like this: bring it to a boil and remove, let it cool, then repeat the procedure 4 more times. It usually takes me up to 7 hours to make bird cherry jam through a meat grinder at home, but in the intervals, while it cools down, I go about my business or just relax. After boiling it until tender, pour it into jars and turn them over, wrapping them well. In the morning, you can safely remove the delicacy in the cellar or pantry.

Whole Fruit Jam

For cooking, you need the following ingredients:

1 kg. cherry fruit
1.25 kg. Sahara.
3 glasses of water.

Preparation

You can also call it a very tasty preparation that will suit your taste. To prepare it for the winter, you do not need much effort and time, and vitamins and nutrients will help maintain a healthy immune system even in the coldest season.

Jam with lemon

This jam is not only fragrant and tasty, but also especially useful for colds - it is boiled with the addition of lemon.