Is it possible to drink homemade mash without distillation? Recipes for drinking mash from jam or juice Is it possible to drink sugar mash.

Drinking mash, and any other wort in general, is a kind of fermented mixture of products that have a high proportion of sugar content. Braga at home can be made not only for the purpose of subsequent distillation, but also for drinking in its pure form. Everyone can prepare such a noble drink, both a beginner and an experienced master of home brewing. The recipes that contribute to this are quite diverse and will definitely serve as an excellent help in creating a drink whose taste qualities will impress you.

Braga can be prepared from almost all sugar-containing fruits, as well as jam or juice. This process is simple, and the result exceeds all expectations, because at the output you can get a noble weak alcoholic drink. The simplest mash recipe involves proportional mixing of ingredients such as water, sugar and yeast. This drinking mixture must be put in a warm and dark place for a couple of days. Considering what raw materials are used, the duration of aging of the mash can be from several hours to several weeks. Because the speed of fermentation is always different.

Drinking mash is not only possible, but even necessary, because it has useful and healing properties. Brazhka, cooked at home, helps to quench thirst on a hot summer day, and also relieves fatigue well after a hard day.

Preparation of drinking mash from jam: features and nuances

Most often, the must is prepared from cherry, raspberry or apple fruits, this is due to the fact that these fruits have a pronounced taste and aroma. Therefore, it is best to make a drinking brew from them. Since the sugar content of each fruit is different, the recipes will be slightly different.

Due to the fact that cherries contain a huge amount of vitamins, microelements, organic acids, sugar and iron, it still has a pleasant smell and has a sweet and sour taste, and most importantly, drinking mash from cherry jam is not only tasty, but also very healthy. .

Traditional medicine, for example, promotes the treatment of hypertension, arthritis, and vascular disease with cherry juice. Therefore, drinking such a mash is not harmful, but vice versa? healthy.

The recipe for making mash from cherry jam is simple, certain proportions must be observed. For 1 liter of cherry jam, add 3 liters of water, one glass of sugar and stir thoroughly until the jam dissolves in water. In the case when the mixture is candied, you can add a little boiling water.

Before adding three tablespoons of dry yeast, you need to make sure that the temperature
the resulting mixture does not exceed 30 ° C, otherwise the yeast may simply die without starting the fermentation process.

Next, a mixture of yeast, water and jam should be placed in a warm, dark place for three days. After this time, the mash must be filtered and put again for the same period of time. When the foam stops forming, the mash can be drained from the sediment and bottled. You can drink the resulting drink within 5 days, while storing it in the refrigerator.

The recipe for making mash from apple jam is identical in principle to that for preparing a cherry drink, except that the sugar rate is different, since apples are much sweeter than cherries, so 2-3 tablespoons of sugar go to 1 liter of apple jam.

For the most effective fermentation in apple jam, you need to add a little bread, crumbling it. After 24 hours of settling in heat, the jam should ferment, after which you can add water, yeast, as well as sugar and keep the mash.

The maturation time of the mash varies from one to three weeks, depending on whether you add yeast or not. If you add, will the process go faster? one week, and if you prepare a drink without the use of yeast cultures, then, accordingly, the fermentation process will be much slower? up to three weeks.

The recipe for making raspberry jam wort is practically the same as the previous ones, but it has its own nuances, for example, before putting fermented jam mash, you must first dilute 3 tablespoons of dry yeast in warm water and add a handful of raisins there.
Thus, the fermentation process will intensify, and the unpleasant smell of fermented jam will disappear. Raspberry jam drinks are incredibly tasty: it can be raspberry wine or tincture, or maybe just mash, which you can drink on the third day of settling the mixture.

If you regularly drink fruit brew 50 ml per day, then problems with intestinal dysbacteriosis will disappear. Using fruit drinks as a healing agent, it is necessary to follow the rules of aging: infuse the mixture for no more than 2 hours, otherwise alcohol will form in the mash.

Drinking mash from juice and sugar

Recipes for making mash from juice have a number of specific differences from the usual basic and classic methods. The main criterion characterizing the creation of a drink from raw materials such as juice is its exposure. If such a mash is underexposed, then it will turn out to be very weak, and if overexposed, then such a drink will be unpleasant in taste and smell. Is a reference mash considered to be one that combines a pleasant taste and low alcohol content? about 8%.

Apple juice as the main raw material for mash

The recipe for making a drink from apple juice does not require
any skill or skill. To create an elegant drink, you will need:

20 liters of apple juice;
100 gr of yeast;
3 pieces of lemon;
4 kg of sugar.

To prepare a more fragrant apple mash, you need to add a little grated lemon zest to the juice. To do this, you need a lemon, in the amount of 3 pcs, pour over with boiling water, grind the peel and add to the juice. The next step is to breed the yeast. To do this, you need to take a glass of warm water, crumble the yeast there and let it stand for half an hour. You can tell when to add yeast by how a foamy layer forms on the surface of the water. When this happens, the contents of the glass should be poured into a container with juice, add 4 kg of sugar and mix thoroughly. Sugar must be added in small portions for better dissolution. It is necessary to withstand such a drink in a warm place for 10 days. After the expiration date, the mash should be filtered through cheesecloth and stored in the refrigerator. These drinks are best drunk cold.

Preparation of mash from grape juice

The recipe for creating a low-alcohol drink from grape juice involves the use of the following ingredients:

1 liter of grape juice;
2 liters of water;
2 cups of sugar;
40 gr yeast.

Grape juice drinks are varied. From this raw material you can make moonshine, chacha or even wine. To prepare a low-alcohol drink, it is best to use aromatic grape varieties such as Lydia, Muscat or Isabella. This recipe is subject to change by removing the yeast from it. Because grapes ferment quite well thanks to their own microorganisms living on the surface of the berries. Therefore, it is best to use only natural juice, produced at home.

Before preparing the mash, it is necessary to make a starter from yeast: place 40 g of yeast in a glass of warm water, stir and wait 30 minutes until foam appears. Pre-mix 1 liter of juice with 2 liters of water in a separate deep container and add 2 cups of sugar there, then pour in the sourdough, seal the container with a water seal and let stand warm for about a week. After a week, the mash will be ready, it remains to strain it through cheesecloth, bottle it, cool it and you can safely drink it, enjoying the unsurpassed taste.

Braga? an independent drink or a raw material for other alcoholic products?

In fact, mash without distillation can act as a full-fledged drink. Recipes are quite common and exist in huge quantities, nothing prevents you from supplementing them, fantasizing, changing the ingredients and proportions. After all, cooking mash? anyway, it's cooking. Depending on what raw materials are used, mash can become the basis for the production of other drinks. For example, apple brew can easily turn into apple cider or wine, and must on raspberry jam can become raspberry tincture or liqueur.

Many people who make moonshine at home make it exclusively with the help of mash. This is the name of the mass containing alcohol and obtained by fermentation from a number of products, such as beets, potatoes, sugar, fruits and many others. But is it possible to drink mash as an independent alcoholic drink? Undoubtedly. Braga is a traditionally Russian drink that our ancestors drank with pleasure. But this absolutely does not mean that each mash will have equally pleasant taste sensations. Everything here will depend on the main ingredients and manufacturing techniques. And so that you no longer have questions about whether it is possible to drink mash without distillation, carefully study the general principles of its production and some of the most delicious recipes.

Manufacturing secrets

With the obvious availability and unpretentiousness of preparation, you can easily spoil the drink, making it tasteless. There are a large number of varieties of recipes in which mash can be consumed without distillation. For these purposes, sweet fruits, honey, juicy berries and even cereals are used. Apart from the main products, the components of the mash are:

Braga from juice

To prepare such a mash, it is better to choose juice, for example, apple juice, prepared at home. Due to the fact that purchased juice may contain substances that prevent the formation of yeast, you can first check it. This is done very simply - add 1 tablespoon of granulated sugar, half a teaspoon of yeast to half a glass of juice and remove the resulting mixture in a warm place. If after half an hour you see foam on the surface, then such juice is suitable for making mash.

Ingredients:

Heat the juice, add yeast and granulated sugar to it and place the resulting mixture in a fermentation tank, which must be closed with a lid or glove. Place in a warm place and shake the liquid daily using circular motions. The entire cooking process will take you at least 14 days. Upon completion, you need to remove all sediment from the drink and you can serve it to the table!

Brazhka from jam

You should not even ask the question whether it is possible to drink mash made from jam. This is one of the most delicious recipes so the answer will be obvious. Of course you can. To do this, you need to take jam, water and yeast. If you notice mold on a jar of jam, then it is better not to let it go.

So, add 5 liters of jam to 10 liters of water and mix. Braga will turn out to be especially fragrant if you put a little of the same fresh berries or fruits here as in jam. Heat the resulting liquid to 50 degrees, then let it cool to 25 degrees. Then pour everything into the fermentation tank and add 20 grams of yeast there, stir and close. Send the container to a warm room and shake every day without opening. After about 14 days, the fermentation process will come to an end, while the liquid will become lighter. You just have to get rid of the sediment and you can safely drink the mash.

Aromatic fruit mash for drinking

Braga for drinking from fresh berries or fruits is very easy to prepare. The sequence of actions will be as follows:

Braga from compote for drinking

If you got it and decided to get compote, but at the same time it turned out to be spoiled, you should not be upset. From it you get an amazingly tasty mash.

You will need:

The amount of granulated sugar may need a little more, or a little less. It all depends on how sweet compote you use. Therefore, in order not to spoil the brew, it is better to first taste the wort, which should not be sugary-sweet, and after that make the necessary adjustments.

The cooking process is no different from the standard options. The compote must be heated and sugar added to it. Stir until completely dissolved, then pour everything into a fermentation tank and pour in the yeast. Cover with a glove or water seal and put in a warm place. Stir the liquid thoroughly daily.

Braga from honey for drinking

No one should have a question about how to drink honey mash, because mead is a drink that goes back to the distant past and was so loved and revered by our ancestors. The secret of its preparation has come down to you and me. Take 600 grams of honey, 4 liters of water, 10 grams of dry yeast, 5 hops and spices of your choice, such as nutmeg or cinnamon.

Important! Do not use aluminum utensils to prepare mead, as this can ruin it. appearance due to dark spots.

It will take no more than 6 days to prepare. The taste of such a mash will be sweet with slight notes of bitterness of alcohol.

Quick mash for drinking in 12 hours

How to clean the mash for drinking in just 12 hours? In practice, this can be done, only this drink will be called kvass. During this time, no more than 3 degrees of alcohol is formed in it. The composition and proportions in the manufacture of kvass will be slightly different.

Ingredients:

First, toast the bread until golden brown. Heat water and add sugar and yeast to it. Connect everything and cover with gauze. After 12 hours, kvass will be ready and you can drink it, just remove the sediment.

How to make brew for drinking from cereals

This method of making mash is not the easiest, for it it is better to choose grains in the form of malt. You can use varieties of wheat, barley.

Braga from apples for drinking

To make delicious, fragrant apple mash for drinking at home, use different varieties.

Most people, having heard the word "braga" or "brazhka", squeamishly wrinkle their noses. For many, it is associated with a semi-finished product with an unpleasant odor, which is used for the further manufacture of moonshine. However, in fact, it is a completely independent drink. Braga is suitable for drinking and has a pronounced taste of an alcoholic drink that quenches thirst, and a slight intoxicating effect.

Drinking brew is a complete product without a distillation process, but this does not mean that every drink prepared will taste good. Its ingredients are responsible for the taste of the drink. A wide variety of juices, berries, fruits, as well as honey and compote can be suitable for making mash.

Braga recipes at home

You need to know that a delicious mash is obtained by observing the correct proportions of water, yeast and sugar. The drink will be ready after a fermentation period, which can take from several hours to two to three weeks, given the composition. It is necessary to observe the thermal regime (25−30 C).

Honey mash

The most pleasant drinking brew is being prepared from juice, jam or honey. Mead is the drink of our ancestors. Legends were made about its benefits and written in many ancient sources. Despite the heady effect, everyone, without exception, both children and adults, drank it. To make mead you will need:

300 grams of honey;
2 liters of water;
5 grams of hops;
one teaspoon of yeast;
nutmeg.

According to the mash recipe for drinking, we prepare the drink in the following sequence: add honey to boiling water and dissolve. Continue to boil until foam stops forming (5-7 minutes). The foam should be removed. Before removing the container with the mash from the fire, add nutmeg and hops. After the drink has cooled to 25-30 C, mix the yeast and leave it warm for 5 days. You can make yeast sourdough instead of dry yeast and use it for mash. To do this, dissolve dry yeast in warm water and wait for the fermentation reaction.

juice drink

A drink based on juice has a bright and rich taste. You can use grape, apple or orange juice as a base. For cooking you will need:

3 liters of juice;
20 grams of yeast;
600 grams of sugar.

To prepare this kind of drink, you need to know how to put the mash for drinking. It is necessary to make a starter from yeast and add juice and sugar. This mixture is stirred until dissolved. The solution should be put in heat for two weeks. Then, when the foam has completely settled, carefully pour the drink into a glass container.

To make a drink Store-bought or homemade juice is used. To use freshly squeezed juice, it is recommended to withstand a couple of days. Juice can contain different amounts of sugar, so this factor must be taken into account.

It is difficult to prepare a drink from jam for one reason: it is not so easy to calculate how much sugar to add. Commonly used:

1 liter of jam;
1 cup of sugar;
3 liters of water;
3 tablespoons dry yeast.

It is necessary to dissolve all the components in water and leave in a dark, warm place for fermentation for 4-5 days. After that, the mash is filtered and put it for another two days.

Brazhka from jam can be prepared from fermented or candied raw materials. In this case, you need to slightly change the recipe. Candied jam is diluted with water. And a homemade drink made from fresh jam will turn out better if it is first fermented by adding bread crumbs. In this case, the amount of yeast can be (1-2 tablespoons). It should be noted that more sugar is required to make mash from cherry jam than from apple or raspberry raw materials. The drink should not be very sweet, but with a lack of sugar, it will quickly deteriorate.

Compote as the main component

It happened to many that the compote turned out to be spoiled. Is it possible to drink a brew made from such a drink? Certainly, compote mash turns out very tasty. To make it, prepare:

10 liters of compote;
20 grams of dry yeast;
2.5 kilograms of sugar.

If the compote is very sweet, then the amount of granulated sugar can be reduced. In order not to spoil the drink, it is necessary to taste the wort, and it should not be too sweet. Compote is heated, and then sugar is stirred in it. After dissolving the sugar, the solution is poured into a container and yeast is added. The wort should be stirred daily before it is prepared.

Braga without yeast

For making mash without yeast you need to make a starter from raisins. It contains unwashed raisins, which contain natural bacteria in the peel. These bacteria replace yeast. For cooking you will need:

200 grams of sugar;
20 liters of water;
4 kilograms of raisins.

First of all, you need to prepare the sourdough. 200 grams of unwashed raisins are placed in a 1 liter jar, pour 0.5 liters of warm water and add 200 grams of sugar. All contents in the jar are mixed and left for 2 hours. Then the raisins are taken out, ground and placed back into the solution. The jar is covered with a film and several holes are made to improve the fermentation process and put in heat for two days.

Two days later, bubbles will appear in the jar. This is a sign that the starter is ready. Then the remaining raisins are poured with water, and after swelling they are ground. In a fermentation container, everything is mixed with sourdough and sent to a warm place for 3-5 weeks. When ready, the mash is distilled through alcohol mashine so that it acquires a mild taste.

Early bread mash

This homemade mash is prepared in just 12 hours. This drink is also called bread mash. To prepare a drink you will need:

500 grams of Borodino bread;
8 liters of water;
2 thousand grams of granulated sugar;
15 grams of dry yeast.

Homemade mash recipe. Bread must be fried until golden brown. Heat water and dissolve yeast and sugar in it. After adding bread, the contents must be covered with gauze and left for 12 hours. Here is such a quick drink for drinking contains no more than three degrees of alcohol. Answering the question whether it is possible to drink mash without distillation, it should be noted that if the mash is cooked correctly, then it will be useful.

The benefits and harms of the drink

The benefits of mash lies in its healing effect in dysbacteriosis and other digestive problems. Even children can drink the drink, for this you need to reduce the fermentation time and get a non-alcoholic drink.

It should be noted that drinking in large volumes can lead to intoxication and alcohol poisoning. Health problems can also arise if the person who consumes the mash has intolerance to its contents. Before use, it is recommended to clarify the drink with edible gelatin, milk, hibiscus broth and bentonite.

Attention, only TODAY!

This is a drink whose historical origins go back to ancient times. The classic drinking mash recipe is simple: yeast, sugar and water. For centuries, people have been experimenting, trying, inventing, replacing some components, in general, inventing. In Russia, mash was put on honey or berry juice, and yeast was replaced with peas or hops. Any princely feast ended with a brew of honey.

In addition to the fact that mash can be used as a ready-to-drink alcoholic drink, it is also the basis for making wine or homemade vodka (moonshine). The main process of any drink is natural fermentation. The quality of the resulting alcohol depends on the degree of completion of the preparation method.

Let's pay attention to the recipe for drinking mash, which is used to make porter or English ale. The preparation of these drinks is based on the strong fermentation of the components. Ways of preparing German beer, on the contrary, provide for a reduction in fermentation time. But in Russia, the main recipe for drinking mash was used to make moonshine. The best methods of home brewing were passed down from generation to generation by hereditary moonshiners.

Homemade drink from crackers

One of the most common ways to prepare a drink is quite simple. The recipe for quick mash is as follows: yeast, sugar, water and rye crackers. It is no secret that there are a large number of various options for preparing an intoxicating drink. One of them is a mash recipe for drinking from jam. This method allows not only to obtain a quality product, but also contributes to the processing of last year's surplus jam, including candied or fermented.

Braga preparation method

Then the mash must be filtered through cheesecloth, folded in several layers, or a sieve. The finished drink can be drunk or distilled into moonshine.

Basically, mash is made for distillation for moonshine. But with proper preparation, you can get a good alcoholic drink of medium strength. Next, we look at the best mash recipes for drinking that do not require complex ingredients. The raw material will be old jam or fruit juices.

First, let's define yeast. For drinking mash wine, dry or live pressed yeast is suitable. The best option will be wine. If they are not available, it is better to take dry ones. Live pressed give an unpleasant odor during fermentation, which remains in the finished drink. For moonshine, this is not a problem, but drinking such mash is a dubious pleasure. In any recipe, fresh yeast can be replaced with dry yeast in a 3:1 ratio. For example, one 7 gram bag will work in place of 25 grams of live compressed yeast.

Braga recipe for drinking from jam

Surpluses of any candied jam of past years are needed. The taste of mash depends on the fruit. Good drinks are made from apple, cherry, strawberry and currant jam, other options are also acceptable.

Ingredients:

water - 10 liters;
jam - 5 liters;
dry yeast - 7 grams;
fresh fruit - optional.

To improve the taste, crushed fruits, from which jam is made, or raisins can be added to the composition of the mash.

Recipe

1. Put jam in a saucepan, pour it with cold water.

2. Heat the wort to 40-50°C, mix until smooth, turn off the heat, let cool to 20-25°C.

3. Add yeast, mix again.

4. Pour the drink into a fermentation container, installing a water seal or a medical glove with a hole in one of the fingers to remove the gas (pierce with a needle).

5. Place the container for 2 weeks in a warm (18-27°C) dark place. Stir every day with a wooden stick.

6. After the end of fermentation (the water seal does not blow bubbles or the glove is blown off, the mash has become lighter, sediment has appeared at the bottom), drain the mash through a hose or strain through gauze. The drink is ready.

Braga for drinking from juice and sugar

Ingredients:

fruit juice - 5 liters;
sugar - 450 grams;
dry yeast - 7 grams.

Juice can be taken store-bought or freshly squeezed. It is clear that natural is better, but purchased juice (or even nectar) also makes a good drink. Before making drinking mash from homemade juice, it must be defended for 1-2 days so that the sediment falls to the bottom.