Step by step cooking dried zucchini, recipe with photo:
1. Wash the fruits, dry with a paper towel and cut. The cutting method can be different: circles, half rings, cubes, straws ... The thickness of the cut should be 1-2 cm. Peel off the peel from old fruits and remove the fibrous middle. Do not remove the core and peel from young zucchini.
Also, zucchini can be cut into thin slices, which are rolled in spices and herbs. Then you get fragrant and healthy chips.
2. Put the zucchini on a baking sheet and put in the oven.
3. Dry the zucchini in a preheated oven to a temperature of 45-50 degrees. Keep the door slightly ajar to allow moisture to escape. Turn the zucchini from time to time so that the process goes more evenly. The total drying time is 8-10 hours.
Other drying methods
The drying procedure can be carried out outdoors in the sun. To do this, string zucchini slices on a fishing line and hang them on the street. This is a lengthy drying process that takes 2-3 weeks. Sun-dried zucchini looks like dried zucchini. You can also dry zucchini in an electric dryer at a temperature of + 55 ° C. The average drying time will take 7-10 hours.
How to use dried zucchini
Dried zucchini in winter is used as an addition to soups, they can be added to stews. Before cooking, vegetables need to be rehydrated, i.e. restore water balance. To do this, soak dried zucchini in salted water and let it brew. The water should just cover the dried vegetable. It is not necessary to pour zucchini too abundantly with water, in order to avoid loss of energy value. If soup or stew is being prepared, then zucchini are laid immediately during cooking without pre-soaking.
Well-ripened zucchini are suitable for drying. We clean from the skin and seeds, cut into strips about one and a half centimeters wide along the entire length of the zucchini. We add a little salt and let it stand for about thirty minutes so that the excess liquid is glassed, then we insert a hook from a non-oxidizing wire into each strip and hang it in the shade until it dries. Dried zucchini keep well. In winter, I make marinated zucchini out of them, which taste like mushrooms. This delicacy also makes a wonderful soup. Have tried them with beer. Also cool. But that is another topic.
First, dried zucchini (400-500 gr.) You need to boil until tender: 10-15 minutes
salt 
While they cook, prepare the marinade:
In 1 liter of water, add 1 tablespoon of sugar and salt, 3-4 bay leaves, 7-10 black peppercorns, 5 allspice, 5-7 cloves, and who loves 1 teaspoon of dill seeds. Boil everything, remove from heat and add 80 grams of table 9% vinegar. Put boiled zucchini in this marinade. In a day they are ready for use.
Before serving, cut into pieces of 4-5 cm. 
Add onion, garlic, herbs, vegetable oil, mix. 
The taste is difficult to distinguish from mushrooms. Stock up now with dried zucchini, and in the winter you will thank me. I'll tell you a secret - not bad and dried zucchini soup. Bon Appetit. 
Description
Dried zucchini are one of the unique preparations for the winter, which are very easy to make at home. Many people think that only salty dishes can be prepared from vegetables, but this is not at all the case. Currently, various jams, as well as sweet vegetable purees are prepared from vegetables, which the whole family enjoys in the future. This photo recipe will teach you how to properly dry vegetables at home, so that as a result the workpiece turns out to be quite sweet in taste and later used as a dessert.
Dried zucchini delicacy in this case takes place in the oven, but if the assortment of kitchen utensils has a special device for drying fruits, then it can also be used. In addition, in an electric dryer, the process of cooking vegetables is much simpler, since such an electrical appliance has several cooking modes, which is very convenient for busy hostesses.
The structure of dried vegetables is considered the golden mean between fresh and dried products. In the process of preparing a vegetable preparation, all the juiciness of fresh zucchini is lost, but at the same time the vegetables do not become dry, but are soft and quite elastic. Such a wonderful dessert is very tasty to eat with tea. In this case, the squash sweetness pleasantly dissolves in the mouth, due to which an amazing aftertaste remains.
For a quick and easy creation of a dessert vegetable preparation at home, we have prepared a technological step by step instructions, therefore, we suggest that you immediately begin to study it.
Ingredients
Dried zucchini - recipe
To quickly prepare zucchini goodies for the winter, you must first prepare all the ingredients listed in the recipe for this. For this preparation, zucchini should be chosen young so that there are as few seeds as possible inside them..
Now the selected fruits are thoroughly rinsed in cold water and dried with napkins. Next, cut the clean vegetables into thin circles, the thickness of which should not exceed five millimeters. The zucchini rings should come out more or less uniform so that in the end they can cook at the same time.
Place the chopped zucchini circles in a suitable bowl and add granulated sugar to them.
Then mix the contents of the bowl well and leave the vegetables for twelve hours to separate their own juice.
After this time, the sugar will completely dissolve in the separated zucchini juice, which will allow the vegetables to be thoroughly saturated with sweet syrup. The contents of the bowl should be stirred periodically so that in the end all vegetable rings are soaked equally.
Now we separate all the juice from the infused squash circles through a sieve. Please note that the fruits have significantly changed their structure.
We move the squeezed vegetables onto a baking sheet covered with parchment paper and put it in the oven, which must first be heated to one hundred degrees. Cooking zucchini will take about three hours.
Zucchini, what a wonderful product. They are fried, stewed, baked, stuffed, jam is made, muffins are baked, canned and much more. However, today I want to tell an unusual sweet recipe- dried zucchini.
Recipe content:
In everyday life, many have probably heard the phrase “dried foods”. At the same time, we don’t even think about the difference between a dried product and a dried product. The answer is pretty simple. Drying - view cooking close to dry. But it differs from it in two ways.
- Complete absence or low heat during drying.
- Slow, gradual drying, but not complete, but partial. Since the dried product retains its elasticity and soft texture, in contrast to the dried product, in which the products become brittle, hard and brittle.
The drying process takes place by separating juice from fresh products, and the remaining part is dried at t not more than 65 ° C. As a result, two blanks come out: juice and dried product. It is important that such processing of products retains all its valuable substances, because. exposed to high temperatures.
- Calorie content per 100 g - 124 kcal.
- Servings Per Container - 1 Zucchini
- Cooking time - 50 minutes, 7 hours curing
Ingredients:
- Zucchini - 1 pc.
- Lemon - 1 pc.
- Sugar - 100 g
Step by step cooking fried zucchini
1. Wash and peel the zucchini. Peeling is usually recommended for old fruits, but for this recipe you need to remove the peel from young vegetables.
2. With a tablespoon, scrape out all the pulp with seeds from the cavity of the zucchini. This process does not need to be done on young fruits when the pits are small, soft and not visible at all.
3. Cut the fruit into pieces about 1.5x2 cm in size. Do not chop the zucchini very finely, because they shrink in size when dried.
4. Place the zucchini in the cooking pot and cover them with sugar.
5. Stir the zucchini and leave for 20 minutes. During this time, the sugar will dissolve, the zucchini will release juice and a syrup will form.
6. Peel the lemon, break it into slices, from which remove the film, separating the pulp.
7. Add the lemon pulp to the zucchini in a saucepan, as well as the lemon peel cut into strips.
8. Stir the zucchini and boil them for 20 minutes until soft. The pieces will not lose their shape, because. there is acid in the pan, which prevents them from becoming sour.
9. Cover the baking sheet with baking paper and lay out the pumping. Send it to the oven preheated to 100 ° C for 7-8 hours.
I have never eaten anything like this, dried zucchini is a dessert, yes, don’t be surprised dessert, and what a delicious one. Try to cook dried zucchini for the winter, and you will be surprised how versatile zucchini is in cooking.
Ingredients:
- Peeled zucchini - 1 kilogram;
- sugar - 300 grams;
- vanilla - 5 grams;
- citric acid - 5 grams.
Step-by-step recipe for dried zucchini at home
- Wash and peel the zucchini, remove the core with seeds, cut into pieces and sprinkle with sugar, adding vanilla and citric acid.
- Put oppression and put for 8-10 hours in a cold place.
- Drain, separated juices and put in the oven to dry. Put them in glass jars, close the lids and store at room temperature.
Dried zucchini is very useful for people suffering from gastrointestinal diseases, and it also contains a large amount of vitamin C and B.
Delicious preparations for you, and bon appetit!
I enjoy life together with my son Nikitka, he is 5 years old. He is my inspiration, helper and friend. I cook every day (I started cooking and cooking for the whole family from the age of 9). More than anything, I love family dinners at home. I always bake sweets for the weekend, I love it when the house smells like baking! It's so cozy! I love to travel and bring recipes from all over the world! The culinary project “I love to cook” has become a part of my family for a long time. This is not only my job, but the place where I share the most intimate, what my relatives adore - the recipes of our family.
