Liqueur Jägermeister: a recipe for making at home. Cocktails with Jägermeister at home Jägermeister with cherry juice proportions

You can feel it not only by using it in its pure form, but also in cocktails. With what to mix Jägermeister, and what other drinks are successfully combined with it, revealing its rich taste? We will tell you in our article.

In the article:

Features of Jagermeister liqueur

It is worth describing some of the features of this legendary balm in order to understand what it is. Jagermeister belongs to the group of bitters - bitters and balms. It is used as a digestif after meals. This fragrant drink is obtained by maceration of 56 herbal ingredients, which are combined in strict proportions. The drink has a strength of 35 degrees.

Ice shot

The classic use of this drink is an icy shot.... Chilled Jägermeister is poured into ice shot glasses and drunk in one gulp.

Another option in its pure form is warm, room temperature.

But there are many who like to use herbal liqueur in cocktails. Jägermeister-based cocktails are very popular in bars, this is a good option for those who prefer to dilute spirits. In this form, the balm shows itself no less well and its great taste and aroma.

Jagermeister cocktails

There are many interesting and original cocktails with the participation of aromatic Jagermeister; every lover of alcoholic mixes will find one that suits his taste.

Most Jägermeiter cocktails are shots. Such mixtures are directly prepared or served in small piles, the volume of which does not exceed 100 ml. The contents are drunk in one gulp at a time.

Shots with Jägermeister:

Among the long drinks - cocktails of a fairly large volume - there are also mixtures with the participation of Jagermeister, which are no less popular and tasty:

What else is Jägermeister mixed with?

Herbal German balm makes a good pair with citrus juices. It is mixed with lemon or orange juice in equal proportions. It also works well with sodas like Coke and Sprite, which taste good and refreshing cocktails.

Jagerbomb

A popular mix in nightlife is Jagermeister with Red Bull's energy drink, called "Jagerbomb".

Submarine

When asked how to drink Jägermeister with beer, one can answer that experts do not recommend doing this because of the strong intoxicating effect of such a mixture. There is, however, a mix called Submarine, which is very popular in bars in Finland, where one part of liquor is mixed with two parts of beer.

Cocktails featuring Jagermeister will bring real pleasure and enjoyment of the taste and aroma of herbs mixed with other ingredients.

Jägermeister herbal liqueur has recently become more and more popular. The composition of the alcoholic drink still remains a mystery and no one knows the original recipe. The drink contains more than 50 types of herbs and spices, but no one knows the real mixture and its full description.

But everyone knows that it is quite strong, of high quality and goes well with the most unexpected ingredients.

I also drink liqueur quite often in its pure form, strongly cooling it. But who of us doesn't want to make something original out of a familiar drink? In this article, we will look at the most successful recipes for cocktails based on the Jägermeister.

Cooking at home

This type of cocktail is suitable for women and men. They are an alternative to other favorite drinks based on vodka, whiskey and gin. By the way, you can read about it in a separate article.

Salsa Jaegers (Bloody Mary). Prepared in a regular glass for strong alcoholic cocktails. Sprinkle the edge of the glass with salt and pepper, and decorate with a slice of lime and a stick of celery. The drink itself is mixed in a proportion of 50 grams. liqueur + 2 tsp. salsa + tomato juice.
Cucumber- A simple cocktail for sprite-based drink lovers. Simple and tasteful. One glass contains 150 g of finely chopped cucumbers, a couple of pieces of ice, 50 ml. liqueur and 150 ml. sprite. The glass can be decorated with either a cucumber slice or a mint sprig.
Jägermeister can be served with soda(as is done in most bars in the world). The classic recipe for any bitter-based cocktail at the bar is soda + liqueur and a glass topped with a lemon wedge. A harsh, immortal recipe.
Simple hot serving of the Jägermeister. Bitter goes well with warm drinks. For example, with tea or coffee. Add a tablespoon of liqueur to 100 ml. tea or coffee, and get a drink with a degree. A distinctive feature of the Jägermeister is its characteristic spice. For this, it is often compared to cold syrups. But in hot drinks, this spice looks very good.

This unique bitter can also be mixed with pomegranate juice, mineral water and other alcoholic and non-alcoholic liqueurs and syrups. The main thing: individual preferences and creativity.

Video instruction for making cocktails:

Drinks for women

They are distinguished by their mild taste and delicate, creamy or fruity undertones. Now notice for yourself.

Cocktail with fresh juices. Jägermeister goes well with freshly squeezed citrus juices. Fill a glass with ice, fill one fourth of it with liqueur, then add lime, orange and grapefruit juice in equal proportions. Stir directly in a glass or mix the juices in a shaker, a very refreshing cocktail comes out.
Jagermeister with cream. Quite an interesting and gentle combination, it is especially popular among the female sex. Most often, the two most popular combinations are used: liqueur + ameretto and banana liqueur + jagermeister. We take any of these combinations in a ratio of 30 ml. + 30 ml., Add to the glass and dilute with fat (40-50%) cream (50 ml.).
The famous cocktail of two liqueurs. Served in shots. A unique combination of Baileys and Jägermeister in a 1: 1 ratio. A unique combination.
Known to all Jagerita- a unique combination. The cocktail is made from tequila, Cointreau liqueur, Jägermeister - all 15 ml each, then 20 ml is added to the shaker. lime juice and 200 grams of ice. Everything is mixed and poured into a glass. Garnished with lime and served to the ladies with a straw.

Shots for men based on coffee, beer and more

Traditionally, this liqueur is considered a real man's drink. The very concept of Jägermeister - "senior huntsman" - has existed for many centuries. Curt Mast (the author of the recipe) was a keen hunter, so the choice of the name for the new product fell on this word.

The label of the drink depicts a deer, which is considered a symbol of the hunt. By the way, the traditional toast also sounds quite symbolic: "For the hunters!" - shout men all over the world and drink liqueur from a cold shot.

But the more cocktails based on liquor, the more popular the liquor itself. The drink would not be so popular if it was not combined with many other alcoholic drinks. We present to your attention a list of legendary cocktails for men based on the Jägermeister.

Jagermonstr is one of the most popular cocktails among amateurs. Pomegranate syrup and liqueur are mixed with orange juice in a ratio of 30/30/150. The result is a refreshing and invigorating cocktail.
Traditional German cocktail. This concoction is for the more persistent drinkers. Jägermeister, vodka and sambuca are mixed in equal proportions. If you have a glass with this drink at hand, think several times before drinking.
Cocktail with added rum. Jagermeister and rum are mixed 60 + 60 ml., Grapefruit juice is added to them, all contents are mixed in a shaker and poured into glasses.
With the addition of cola and white rum. This drink is served in long, pre-chilled glasses. They add 20 ml. white rum and 50 ml. liquor. Cola can be added to the glass based on personal preference. The glass is decorated with a slice of lemon or lime.
Layered cocktail served in shots. Liqueur, schnapps, tequila are poured in equal volumes into a shot. In terms of taste, this cocktail will not be inferior to any other.

It's hard to find another liquor as rich and memorable as our German favorite. Undoubtedly: Jägermeister looks great in many cocktails and juices. From immortal classics to wonderful novelties - "For the hunters!"

Probably, there is no person in the world who has not heard about the legendary German drink "Jägermeister", the name of which means "old huntsman".

This drink and the history of its origin are shrouded in legends and rumors. According to one of them, the main active ingredient of this miraculous drink is deer blood. These are just rumors about the true composition and method of making the Jägermeister liqueur and will be discussed.

A bit of history ...

Every tourist who has visited Germany will hear at least 2-3 legends concerning the appearance of a miraculous alcoholic drink. Whereas the official history of the emergence of liqueur goes back to 1878 at a vinegar factory in the city of Wolfenbüttel.

The owner of the factory was Wilhelm Mast, who did not stop at the production of vinegar and was carried away by the production of vintage wines. The business very quickly began to generate income, and the son of the owner of the company, Kurt, was introduced to the common business. It was Kurt, who is fond of hunting and experimenting with wine production, who wanted to get such an alcoholic drink that could be drunk before, during and after the hunt.

Experiments with the addition of medicinal herbs to wine led to the birth of the noble drink "Jägermeister". According to its manufacturers, the purpose of the herbal liqueur was to warm, improve appetite and mood.

They planned to sell it in the pharmacy chain as a natural food supplement, even its container testifies to this, which looks more like a bottle of medicinal balm than a table alcoholic drink. The official date of the appearance of Jägermeister is 1934.

How to distinguish an original from a fake?

In order not to buy a fake, you need to know what the original packaging of the drink looks like and the composition of the liquor.

Externally, a glass bottle looks more like a flask due to its flat shape. Glass necessarily has a green color and a matte texture so that the sun's rays in no case fall on the tincture itself.

According to customer reviews, the bottle itself is made of very durable glass that can withstand a fairly strong mechanical impact, because initially this liqueur was a favorite drink of hunters.

The bottle has ornate engravings and the date the infusion was bottled. The label bears the image of the most famous deer in the world, with a cross between the antlers.

The creator of the drink named it after the monk Hubert, who, according to legend, wanted to shoot a deer, but saw the sign on his forehead and abandoned his intentions.

Below on the label is written the name of the liqueur, as well as information about 35% of the strength and capacity of the container. Available in bottles of 200, 350, 500, 700 and 1000 ml.

Composition and manufacturing technology of the drink

The drink gained worldwide fame not so much for its bittersweet taste, but for its unique composition, the amount of natural ingredients and the most complicated manufacturing technology. There are many similar drinks in the world, but no one knows the exact recipe for making, the manufacturers have been keeping it secret for many years.

It is known that the Jägermeister tincture contains 56 components, including: water, caramel, sugar, alcohol, ginger, cinnamon, cloves, saffron, coriander and other spices and herbs. All herbs are carefully collected and dried in ecologically clean conditions, after which they are crushed and mixed in a certain proportion. Then the matter passes into the hands of experienced distillers, who with special trepidation and love relate to the production of the famous drink.

According to experts, the full production cycle lasts more than a year. The herbal mixture is poured with alcohol and infused for a certain time, carrying out repeated filtration. After that, the liqueur is placed in natural oak barrels for 12 months. During the production period, the drink undergoes 383 different quality and sample checks. At the final stage, sugar, caramel, water and alcohol are added to the solution in the required proportion. The resulting drink is poured into a glass container and sealed tightly.

You can buy a drink without any problems in any store in Germany, and in our country it is also on sale. The price for one liter of tincture ranges from 900 to 1500 rubles.

Drinking culture

As mentioned above, initially the Jägermeister tincture was made as a therapeutic and prophylactic infusion. Later, due to its unique taste, the tincture became a table alcoholic drink. But, using it, do not forget that this is a fairly strong concentrated alcoholic drink.

To fully experience the taste and aroma of the liqueur, you must take it in shots, that is, in small portions. There are souvenir kits on sale, which include an original bottle with a drink and 4 shot glasses.

The drink is served very cold, its optimum temperature is 18-20 °. In Germany, this drink is served in shots straight from the freezer. It is ideal as an aperitif. You can use liqueur in a warm form, then bitterness is felt more, but the aroma of herbs is also revealed with completely different notes. It is successfully used for the prevention and treatment of colds at an early stage.

Bartenders offer a variety of cocktails based on Jägermeister liqueur. It can be mixed with mineral water, sprite, juice. A cocktail called "Jagerbomb", which includes liqueur and Red Bull, is very popular. It is not advised to mix it with beer and stronger drinks.

It is also necessary to remember that this is still a medicinal and rather strong alcoholic drink, which contains a high concentration of plant substances. Therefore, the dose for a healthy adult should not exceed 300 ml per day.

As for the snack table, everything is very simple here. Whatever you like, that one also has a snack. So, in the homeland of the drink it is used with meat sausages, in America it is seized with orange slices, in our countries with cucumber or lemon with salt, probably, the vodka drinking culture affects.

Whatever it was, but at least once in a lifetime it is worth trying a hunter's drink, especially since it contains many useful components and herbs. No wonder the wise Germans made him practically national pride. Experience the centuries-old history and culture of Germany, reflected in the sip of Jägermeister.

Everyone can go and buy this extraordinary drink in the store: Jägermeister, but not everyone knows how to use it correctly and how to make delicious cocktails from it. The peculiarity of the liqueur is that its complex unusual taste is made up of a large number of herbs and additives that form this enchanting aftertaste, reminiscent of a cough balm.

Note! Excessive consumption of liquor can harm your health, be careful.

Cocktails from Jägermeister are prepared in a couple of minutes and are called "shots", they are quite alcoholic and are drunk in one gulp from small glasses. Many consider themselves connoisseurs, mixing liquor with juice, thinking that having tried it, they have learned the full depth of the taste of the drink, do not be mistaken, you have to experiment! Combined with various additives, the taste only gets better.

Features of Jagermeister liqueur

The classic use of this drink is an icy shot.... Chilled Jägermeister is poured into ice shot glasses and drunk in one gulp.

Another option for using Jägermeister in its pure form is warm, at room temperature.

Composition and production

The recipe of the drink is a mystery, as the manufacturer carefully conceals the composition of the drink. It is known for certain that it includes 56 components. These are, of course, alcohol, water and sugar. Not without caramel, ginger, spicy cloves, saffron, cinnamon and ... secret ingredients.

The collected herbs are dried, thoroughly ground, and then combined in a certain proportion. The resulting mixture is poured with alcohol and left to infuse.
Further, the tincture is distilled several times and poured into oak barrels, where it spends another six months.
But that's not all. After this time, the alcohol undergoes another filtration, then sugar and caramel are added to it.
The drink is left for another six months, and only after that the drink is bottled. He comes to our table in special bottles made of dark glass, which protects the "Huntsman" from sunlight.

Pure-pure, specific-specific

By tradition, it is customary to drink Ergermeister in shots - such special shots.
The state of the drink simply has to be in the "strongly-chilled" degree. A vessel with a frosty liquid, brought to -20 degrees, overturns in one gulp and nothing else.

Ideal serving directly in the glasses. Experienced bartenders pre-pour the bitter into shots, place it on a stand and send it to the freezer. Customers receive a ready-to-use Ice-cold shot. If this option is not possible for you, masters with shakers will offer a lot of alternatives.

The drink should not be savored, it is too chilled for that.

The beginning and continuation of the legend

The official production of the German liqueur has been going on since 1935. However, the history of its formation begins half a century before this significant year. In 1878, Wilhelm Mast opened a winery, and his son, Kurt, a young man with a keen sense of smell and exquisite taste preferences, created a unique alcohol with a rich bouquet of herbs.

According to Kurt himself, he dedicated this drink to hunters, so it is not surprising that the name "Jägermeister" is translated as "senior huntsman" or "chief over hunters."
The liquor logo on the bottle has its own history.
Its creation was inspired by Saint Hubert, who, according to legend, saw a deer with a cross between the horns in the forest.
The popularity of the drink is attributed not only to the taste, but also to the technology of preparation, where everything is brought to perfection.

The maceration method involves the use of 56 components, which, of course, are kept in strict confidence.

They are poured several times with a water-alcohol mixture so that the finished tincture is maximally enriched with essential oils, minerals and trace elements. It takes about a week, after which the mixture is poured into barrels and kept for at least 6 months.

Production stages

Next, the liqueur is sweetened with sugar syrup, caramel, diluted with water and left for another six months exposure. By the way, the barrels used for aging and storage are made from special oak species that grow in the forests of the Pfalzerwald. And the production of liqueur is located in the city of Wolfenbüttel. In Germany itself, the drink is called "Jagermeister".

The popularity of the drink is also fueled by world stars.

Among the ardent fans of Jägermeister are rock metal bands: Nightwish, Stamina, Slayer, HIM and Metallica.
And the famous British rock-gothic group Inkubus Sukkubus dedicated a whole song to the liquor.
The composition gained such popularity that some gourmets began to think that there was indeed deer blood in the liquor, as the song says.
Today, Mast-Jägermeister AG is not only the favorite of rock bands, but also their direct sponsor, it also sponsors Formula 1 car races. nalivali.ru

Serving pure liquor

Jägermeister with a strength of 35% is served in the form of an ice shot. The bottle with the drink is preliminarily sent to the freezer, where it is left to cool down to a temperature of -18 ° C. Special shot glasses should also be chilled. Such a low temperature allows to reveal the special taste of the liqueur, to make the drink viscous and thick. They drink Jägermeister in one gulp after a hearty meal. Remember, drinking more than 300 ml of liquor per day is not recommended, as large amounts of herbal impurities and essential oils can damage your liver.

However, liqueur goes well with other alcoholic beverages.
But as for his mix with beer, opinions are contradictory.
Of course, no one forbids experiments, but be careful when mixing Jägermeister with beer

How to drink "Jägermeister"

There are several options here. To fully enjoy the unusual bouquet of the drink, it is best to choose the traditional option - drink it without any additives, well chilled.

You need to chill the bottle thoroughly. Ideally, up to -18 ... -20 o C. Surprisingly, the taste of the drink changes depending on its momentary temperature. When cold, the bitter becomes viscous, while the taste of alcohol is almost completely absent.

Place a wet bottle of drink in the freezer for several hours.
During this time, it will be covered with frost, and the contents will acquire the required temperature.
It is customary to serve liqueur in small alcoholic glasses, which must also be thoroughly cooled beforehand.
And if you are an adherent of the classics, then drink Jägermeister the way the whole world drinks it - very cold and undiluted.

Second way

The second way is warm. In this case, the drink should be at room temperature. Then you will clearly feel a bitter taste, but at the same time the aroma of herbs will open in full force. Just one glass can not only increase your appetite, but also improve your mood. In a warm form, "Jägermeister" is most often drunk for medicinal purposes.

It is impossible not to mention the appetizer. There are no special rules here, you can drink liqueur with the dishes that are most familiar to you. The Germans traditionally eat a shot of Jägermeister with fried sausages, the Americans use orange and cinnamon, and we are used to a slice of lemon sprinkled with salt.

The third way is in the form of cocktails. Liqueur is a rather strong drink (35 o) and many people do not like it neat, therefore there are numerous cocktails with Jägermeister. In our article, we have selected the best recipes: you will find both very famous and not very popular, but no less tasty from this.

Cocktails with Jägermeister from the category "for everyone"

Bloody mary, Salsa Jaegers: cooked in an ordinary glass, sometimes a strip of salt and pepper is made on the edges. 50 g Jägermeister + 2 tsp salsa + blend for Bloody. Salsa is used as a moderately pungent. The vessel is garnished with lime and celery.

Those who have experience in drinking alcoholic cocktails will appreciate it.

So modest Jagerita: 15 g each Jager, Tequila and Cointreau + 20 g fresh lime juice.
Gelbe jacke: in equal proportions main ingredient + BarenJäger and Kahlua honey liqueur.
Black blood: traditional shot + Blue Curacao liqueur 50 ml and 25 ml Sprite. All this is mixed and transferred into an ice martini glass.
Jaegermonster: pomegranate syrup and Jägermeister - 30 ml, orange juice - 150 ml. Stir and get a great low alcohol result.

An exotic, low-alcohol cocktail will wonderfully complement the evening.

Jagermeister also feels good with hot drinks. 20 g of beater can be added to 80 g of Espresso. Alternatively, use tea instead of coffee.

The best Jägermeister-based cocktails are prepared in Berlin nightclubs. It is there that you can taste all the cocktail variations that the first-class bartenders will prepare for you. If you happen to be in Germany, be sure to try the Bavarian sausages. This dish will help you feel the whole atmosphere of this amazing country. In this article, we will tell you which restaurants prepare the best sausages in the world.

Mixes for real men

- Pyro ( Afterburner): 20 g of the discussed bitter and the same amount of coffee liqueur, pour into a chilled glass, add 15 g of Bacardi 151.
- Buckhead Root Beer: 50 g of liqueur is poured into a glass with ice, the rest of the volume is supplemented with soda. The decoration is lime.
- German like this: a third of Sambuca, Jaeger and vodka.
- Tequila boom: everything is simple - 15 g of beater and Tequila each.

Beautiful in its simplicity.

- Kraftstoff: Jaeger's quarter, Wild Turkey 101 bourbon, Schnapps and Bacardi.
- Layered tuscan Albright: one-third of the Huntsman, Schnapps and Tequila. Do not interfere.
- Sandbläser: Pour 50 g of bitter, 20 g of white rum into a chilled highball (tall, regular glass), add cola to taste, garnish with lime.

Take chilled!

Surfer Säure: 20 g of Malibu rum, the same amount of Jägermeister and 60 g of grapefruit juice. Strain before serving.

Let's remind that men "For hunters" and without any overturn a shot.

What do true laguars drink?

- Bayliagers: 20 g of beater and Baileys liqueur.
- Grizzly: 20 g of Jägermeister and Amaretto + 60 ml of milk.
- Hell maiden: equal parts Jägermeister, creamy banana liqueur and 50% cream.

An incredibly delicate cocktail with hints of banana and coconut.

Meister-bation: 50 g Jägermeister, 20 g creamy banana liqueur, 60 g each cream and creamy coconut liqueur. Ice and grapefruit rind are a must.
Sex, Schokolade: 20 grams of Huntsman, Baileys, coffee "Kahlua" and "Dark Crème de Cacao".

Very harmless, it looks like a milkshake.

Original cocktail recipes

With cucumber

Yes, yes, and they say it's delicious. Place two cucumber slices in a harricane (a glass on a stem with a volume of 360-600 ml), add a quarter of a finely chopped orange, cover it all with crushed ice. Add 20 ml Monin Cucumber cucumber syrup, 50 ml Huntsman, top up with soda. Decorate with lime wedges, you can add more ice.

The completely icy, cucumber drink is sure to win you over.

More popular and simpler - Cucumber

Lots of cucumbers, ice and soda. That's the whole secret of a good cocktail.

Marineska cocktail in honor of the Norwegian fjords

Fill a quarter of the vessel with Jägermeister. Fill the remaining three quarters in equal amounts with fresh juices - orange, lime and grapefruit. If the lime is too sour, you can add a little sugar, but the final taste should be sour. We generously fall asleep with ice and enjoy the coolness with degrees.

If you happen to be in Cologne, why not go to the capital of Holland - Amsterdam. Transport links are excellently established between the cities, the journey from Cologne to Amsterdam will take a long time, but it will be remembered for a long time.
When traveling in Germany, be sure to indulge in a cup of aromatic coffee and crispy Berlin biscuits. This traditional delicacy is made from puff pastry and flavored with lemon syrup.
If you want to fully enjoy Munich, head there in April. This month, the city is preparing for Easter, streets are decorated with flowers, and funny rabbits are watching passers-by from shop windows.

To cheer up and as an aperitif, they also drink beater warm. This drink has a more pronounced bitterness, but the herbal aroma is revealed better. A couple of shots and you already feel strikingly different.

Jägermeister goes well with the most unpredictable supplements.

In general, the German drink is so versatile. It can be mixed with both grape juice and mineral water. If you do find yourself at a jager party, be sure to try the famous Jager Bomb - a driving mix with a red bull or some other energetic drink. Only be careful with beer- experts do not recommend.
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Shots with Jagermeister

Mad Dog
"Mad Dog". 25 ml of liqueur is mixed with a shaker with 25 ml of Baileys and poured into a glass. It is better to drink quickly in one sip.
Lost
Short drink "Lost". Such a mixture is able to unbalance, judging by the impressive composition. Mix in a shaker with ice 20 ml each Jagermeister, Absinthe, Sambuca, Cointreau, Kahlúa, Baileys. Serve this mixture in a small glass with ice.
Mirage
"Mirage" (Short Drink) will delight you with an interesting performance and no less original taste. The drink is stacked in layers using a spoon in the following order: 10 ml of Jägermeister, 15 ml of menthol liqueur, 15 ml of Baileys, 15 ml of Cointreau.
Black blood
"Black Blood" fascinates and excites. 20 ml of Jägermeister and 50 ml of Blue Curasao are mixed. All this is diluted and given freshness to 25 ml of Sprite or other lemonade.

Long drink cocktails

Among the long drinks - cocktails of a fairly large volume - there are also mixtures with the participation of Jagermeister, which are no less popular and tasty:

Jagermonster
"Jagermonster". A tall glass is filled with ice, 30 ml of Jägermeister is poured into it, the space that remains is filled with orange juice. This mixture is colored and sweetened with 30 ml of Grenadine syrup.
Cucumber
"Cucumber" is very original in its taste and composition. A highball glass is taken, where 150 g of cucumbers cut into small pieces are laid out. Next, the glass is filled to the very top with ice and 50 ml of Jagermeister is poured, the rest of the place is filled with 150 ml of sprite.
Marinesca. Three types of juices - lime, orange and grapefruit, are mixed in equal proportions with herbal liqueur. If you don't like the original sourness, then you should sweeten it with sugar.
Sandbläser
Sandbläser. Take a tall highball glass and pour 50 g of liquor and 20 g of white rum. Add as much cola as you like and garnish with a slice of lime.
Sand Blaster. Fill a tall glass with ice, pour 50 ml of Jagermeister and 20 ml of light rum into it. Slowly, so that there is no strong foam, add 100 ml of Cola. A lime wedge is perfect for decoration. Drink through a straw.

"Jager Bomb"

In execution, it is as simple as anything ingenious.

So, the Jägermeister cocktail with an energy drink: just pour one shot of liquor into a glass of energy drink (200 ml). And that's all, you can drink.

"Cucumber"

We take a fresh cucumber and cut it into thin strips. We put it on the bottom of the glass, which we fill with ice cubes. Then add Jägermeister (50 ml) and Sprite (150 ml). Mix the contents gently with a spoon.

"Jagermonster"

In a tall glass, mix orange juice (150 ml), liqueur (30 ml) and pomegranate juice (30 ml). The result is an exquisite ladies' low-alcohol cocktail.

"Black blood"

You will need a shaker to prepare a drink. You need to mix Jägermeister (20 ml) with Blue Curacao (50 ml) and Sprite (25 ml). The cocktail is served in a martini glass.

Jägermeister with beer: Submarine cocktail

Fill a glass with liquor (70 ml) and place it on the bottom of the beer mug. Then very carefully pour the dark beer into it. Ladies are not recommended to use such delights, because the effect of such a drink is simply unpredictable.

"Mirage"

The cocktail belongs to the puff category. The bottom layer should be mint liqueur, the rest of the layers - to your liking. So, you will need Jägermeister liqueurs - 10 ml, Cointreau, Baileys and mint Creme De Menthe, 15 ml each.

"Mad Dog"

The volume of the cocktail depends on your desire. The main thing is to observe proportions. For cooking, you need to take equal volumes of Baileys and Jägermeister.

"Tropical hunter"

Mix in a shaker with Jägermeister ice (20 ml) and melon, pineapple, raspberry and currant liqueurs, 10 ml each.

"Hot Shot"

A killer thing! Take "Jägermeister" and tequila 20 ml each, pour in layers into a small glass, and then drop there a couple (no more!) Drops of Tabasco sauce. It is drunk exclusively in one gulp.

"The beauty and the Beast"

To prepare another tasty treat, take 20 ml of Rose and Jägermeister tequila. This is quite enough for one shot. The cocktail is flaky, so you pour the tequila first, and on top, very carefully so that the layers do not mix, the liquor. Tequila reduces the strength of the "Jaeger", and you get an acceptable 26 ppm at the exit.

"Grizzly"

You will need a regular blender. Pour 30 ml of each Amaretto, Jägermeister and coffee liqueur into it, add ice and pour in another 60 ml of milk. Whisk well and serve in a tall glass.

Cocktails with Jägermeister are exactly what you can surprise your friends with at your party. But do not forget that everything good should be in moderation, especially when it comes to alcohol.

This great drink really deserves our close attention. Its peculiar taste and amazing aroma have gathered an army of fans in more than fifty countries around the world.
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What else is Jägermeister mixed with?

Jagerbomb

A popular mix in nightlife is Jagermeister with Red Bull's energy drink, called "Jagerbomb".

Submarine

Cocktails featuring Jagermeister will bring real pleasure and enjoyment of the taste and aroma of herbs mixed with other ingredients.

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Simple cocktails with Jägermeister

1. Cocktail with Jägermeister “Black Blood”. You need to take two tablespoons of Jägermeister liqueur, the same amount of Sprite and twice the amount of Blue Curasao liqueur. All components of the cocktail are mixed using a shaker filled with ice, after which the drink is poured into a glass.
2. “Jagerita” - cocktail. “Jägermeister”, tequila and “Cointreau” liqueur take one tablespoon each, add twenty milliliters of freshly squeezed lime juice. Mix right in the glass.
3. Cocktail "Jagermonstr". The herbal liqueur “Jägermeister” for this cocktail requires thirty milliliters, the same amount of pomegranate juice. Pour directly into a glass, stir with a cocktail spoon. Add one hundred and fifty milliliters of orange juice. We drink through a straw.
4. An original cocktail with Jägermeister and lightly salted cucumbers. Cut about one hundred and fifty grams of lightly salted cucumbers into long thin strips and put in a glass. Add pieces of ice on top. Pour in fifty milliliters of liquor and one hundred and fifty - "Sprite". Stir with a cocktail spoon.
5. Hot cocktail with Jägermeister. A very, very simple mixed drink: in fact, we just add a tablespoon of Jägermeister to one hundred milliliters of hot coffee or, at worst, tea. It tastes better with coffee, healthier with tea.

Jagermeister cocktails for men

First of all, I would like to remind you that if men drink a cocktail with Jägermeister or this drink in its pure form, which they pronounce, it is a toast to those whose patron saint is the deer of St. Hubert depicted on the liqueur label.

Simply put, the proclamation should be: "For the hunters!"

Well, now let's move on to recipes for strong, masculine cocktails with Jägermeister. There will be five of them.

1. German cocktail with Jägermeister: equal parts are taken of liqueur, vodka and sambuca and mixed right in the glass.
2. Cocktail with “Jägermeister” and soda: crushed ice, fifty milliliters of liqueur is placed in a glass, and the rest of the volume is filled with soda. ...
3. Layered cocktail with “Jägermeister”: first liqueur is carefully poured into a glass by a third of the volume, then by another third - schnapps and, finally, the last third is tequila.
4. Cocktail with “Jägermeister” and rum: twenty milliliters of “Jägermeister” and rum are mixed in a separate vessel, as well as sixty milliliters of grapefruit juice - this is for each serving of the cocktail. Then the contents are filtered and poured into glasses.
5. Cocktail with “Jägermeister”, white rum and cola: first you need to cool tall glasses in which the cocktail will be served, then twenty milliliters of white rum is poured into them, and fifty milliliters of Jägermeister liqueur is poured into them, and the coca-cola is topped up. The amount of cola can and should be varied based on your own taste. Also, this cocktail is decorated with lime.

Jagermeister cocktails for women

Who said that women cannot be hunters, moreover, successful hunters? They can, and how. Especially if the object of the hunt is very interesting to them

It is for such hunters that the recipes for cocktails with "Jägermeister" presented here are offered - softer than men's.

1. A cocktail of two liqueurs. One serving should take twenty milliliters of Baileys liqueur and twenty - Jägermeister liqueur. The cocktail is very simple, but quite interesting.
2. Cocktail with “Jägermeister” and fresh juices: pour “Jägermeister” into a glass with ice for one fourth of the usable volume, and fill three quarters with freshly squeezed orange, grapefruit and lime juices - in equal proportions. You can mix these juices separately, and then pour into a glass of liquor.
3-4. Milkshakes with Jägermeister: pour twenty milliliters of Jägermeister and Amaretto into a glass, then add another sixty milliliters of chilled milk. Another cocktail - thirty milliliters each of banana liqueur and Jägermeister liqueur, as well as heavy cream - also pre-chilled - fifty milliliters.
5. Chocolate - coffee cocktail with "Jagermeister": thirty milliliters of herbal liqueur, coffee and chocolate - a very tasty combination, by the way!

Type and manufacturer

Jägermeister is a strong liqueur produced in Germany. Belongs to the category of alcoholic beverages, which include bitters.

"Jägermeister" is obtained by soaking and keeping plants, their roots and rind in oak barrels. The strength of the drink is 35 degrees. The exact recipe and ingredients are kept secret.

Only a few ingredients are known:

Coriander;
Saffron;
Juniper;
Carnation;
Ginger.

Its developer, Kurt Mast, was an avid hunter; he gave the appropriate name to his invention - "Senior Huntsman". The label features a deer head and a cross between the antlers. Initially, the drink was consumed only in Germany, but after 1970 it began to be imported almost all over the world.

Large marketing campaigns were organized with the participation of well-known rock bands. So the liqueur has already become a sponsor and faithful companion of the concert performances of metal bands. They, in turn, devote whole compositions to the drink.
In 2000, Jägermeister was spotted sponsoring sports events, car races. But then she abandoned this idea, explaining this by the incompatibility of an alcoholic drink with sports events.
In this video, the bartender, an expert on alcoholic beverages, Evgeny Isaev, will tell interesting facts about the huntsman, what it is made of and what it is used with.

How to drink Jägermeister with beer?

Many people dilute the "Senior huntsman" with other drinks, make cocktails. For example, with beer. On the menu, it is usually called "Submarine".

Now you will understand why:

A small glass is filled with liquor (25 g);
Then she is placed on the bottom of a tall beer mug;
Lay ice;
And the beer is carefully poured.

This is in a skillful way, in a simple version they just mix liquor and beer. Those who have tried it say that the effect exceeds all expectations. You feel like you're on a submarine. To make it clearer, the result is approximately the same as when drinking the usual "ruff" from vodka with beer. Therefore, the drink is not recommended to be repeated, especially for women.

There are other options with the addition of energy drinks, champagne. The main thing is to calculate your strength and health. Otherwise, things can take an unexpected turn. Usually cocktails with "Jägermeister" are ordered by trained people. Beginners are encouraged to try a little to get started.

Other cocktails: recipes

Here are some more gentle recipes for other cocktails:

Mad Dog has a milky taste combined with herbal aromas. It is easy to carry out, but it will not be cheap.
Beilis liqueur (25 g) is taken, mixed with Jägermeister tincture (25 g). You can drink either in one gulp or slowly;
Sand Blaster is a refreshing invigorating drink. Consists of "Jägermeister" (50 g), light rum (20 g), cola (100 g). Add ice if desired. The cocktail turns out to be weak, as it is highly diluted with soda;
Kraftstoff is a drink for real men: ¼ glasses of the Huntsman, ¼ - Wild Turkey 101 bourbon, ¼ - Schnapps, ¼ - Bacardi;
Jaegermonster - often offered in bars, as it is in demand. The drink is low-alcoholic, tastes slightly sour, you can drink slowly, stretching the pleasure: orange juice (150 g), pomegranate syrup (30 g), Huntsman (30 g);
Beautiful layered short drink "Mirage". It looks unusual, since the components are stacked with a spoon: menthol liqueur (15 g), Baileys (15 g), Cointreau (15 g), Huntsman (10 g).

The choice is great. The names sometimes change, pay attention to the composition when choosing. There are even options with cucumbers, when Jägermeister (50 g), Sprite (150 g), ice are poured into a glass and a thin slice of fresh cucumber is added.

Average price for "Jägermeister"

Bitter is produced in Germany. The price depends on the store and the volume of the bottle. But be prepared, the drink is not cheap, as it is prepared from natural ingredients, according to the original recipe, which requires a certain technological process. And the brand has become famous for a long time, is popular due to its excellent quality.

It is clear that it is more profitable to buy a bottle with a large volume. If you drink the drink constantly, then a large bottle will be enough for you for a long time, buy one. So you can save money, and your favorite tincture will always be in the bar.
We told the story of the liqueur, the recipe of which is still shrouded in legends. Some Germans claim that it contains deer blood. Of course it is not. But this kind of mystery attracts more and more connoisseurs of high-quality alcoholic beverages. And in our country, the tincture is gaining popularity, although more recently it was appreciated only in Europe.

Now you know exactly what Jägermeister is drunk with, and you can safely enjoy its aromatic taste in different cocktails or in natural form.

Video: how to drink Jägermeister correctly?

In this video, the bartender Ilya Rodichkin will tell you about the correct use of the jägermeister, how you need to eat it, what you can mix with:
1-vopros.ru

From the history of the drink

The author of the creation of the famous liqueur is Kurt Mast, who showed the world in 1934 a healing infusion designed to improve the state of the digestive system and immunity due to the abundance of useful herbs in the composition. As the son of the owner of a vinegar and wine factory, Kurt set out to broaden his horizons and create a drink that would not only make the drinker drunk, but also beneficial. And he managed to choose the perfect combination of plant components and the correct proportions of all the components of the liqueur. Already in 1935, the drink began to be produced in a small Saxon factory, where it is still produced.

The name of the drink is translated from German as “Senior huntsman”.

The name of the liqueur is connected with the hobby of its creator K. Mast, a hunting lover.
And the image of a deer with a cross crowning its head, the liquor received thanks to Saint Hubert, the Catholic patron saint of hunters.
During his lifetime, Hubert of Liege, not yet tonsured a monk, while wandering through the forest to hunt, saw a deer.
But the thought of killing a large forest animal was warned by the sudden glow of the cross over the head of the animal, which was a sign for the future bishop of the Roman Catholic Church.

Mysterious deer

After meeting with the mysterious deer, Humbert left worldly affairs, devoting himself to serving God. And after his death he was canonized. Since then, almost 13 centuries have passed (the saint died in 727), whether his meeting with the crusader deer was true is unknown. However, thanks to this beautiful legend, each bottle of "Jägermeister" is decorated with a deer head with a towering cross, from which cascading rays of light emanate.

Today, the drink is popular not only among Germans and residents of territories adjacent to Germany.
In Russia, a life-giving herbal drink is also revered.
The price of a 200 ml bottle of liqueur is about 500 rubles and more, the largest bottle in terms of volume (1 liter) will cost 2,000 rubles (sometimes a little more).
You can also taste a glass of the legendary liqueur in the bar, which also serves cocktails based on Jägermeister.

How they drink a drink at home

They drink liquor in different ways, and in each case its taste is revealed differently:

Chilled drink "Jägermeister", placing it in the freezer for at least 2-3 hours before serving. The drink is poured into small shot glasses, which are also pre-placed in the freezer. Cold liquor becomes viscous, giving the drinker more sweetness than bitterness. Served after strong cooling "Jägermeister" about half an hour before the start of the meal as an aperitif;
Uncooled drink liquor without even putting it in the refrigerator before use.
In this case, the taste of the drink will be more bitter, but the aroma of the herbal components will be revealed more fully. If you wish, you can make the drink cooler by adding some ice to the drink. By the way, it is "Jägermeister" at room temperature that is ideal for maintaining the body in case of colds or loss of energy. In addition, drunk 20-50 ml of liqueur has a great effect on appetite;
In winter, to warm up after walking through the frosty streets, you can add 1-2 tablespoons of liquor to the hot freshly brewed coffee... Another option is to add Jägermeister to hot tea... The taste of the main drink (coffee or tea) will be pleasantly complemented by a herbal spicy aroma;
Experiment lovers like cocktail "Submarine", prepared as a ruff (vodka with beer). For such a drink, take 2 parts of beer and 1 part of "Jägermeister", mix thoroughly and drink. True, drinking such a combination is better for people who are not prone to rapid intoxication. And overdoing it, too, is not worth it, otherwise a severe hangover cannot be avoided.

What is prepared with a drink?

Prepared with the famous Jägermeister and many cocktails, which you can make yourself at home if you have the right ingredients. The most delicious are the following drinks with German liqueur:

"Mad Dog"- in equal parts (25 ml each) mix Jägermeister with Baileys liqueur. The taste of the drink is sweet, milky-spicy with a pleasant herbal aftertaste;
"Jagermonster"- take and mix 150 ml of orange juice, 50 ml of pomegranate syrup (you can take pomegranate juice), 30 ml of Jägermeister liqueur. The taste of the drink is sour-sweet, with notes of spices and herbs. Good for those who don't like strong cocktails;
"Black blood"- mix 20 ml of Jägermeister, 50 ml of Blue Curacao liqueur and 25 ml of lemonade (or lemon juice). A moderately strong cocktail of such a plan has a strong spicy taste - it combines notes of cinnamon, nutmeg, cloves, mint, citrus thanks to the two aromatic cocktails included in the composition;
"The beauty and the Beast"- first, 20 ml of Tequila Rose cream liqueur is poured into the glass, and the same amount of Jägermeister is carefully added on top. Due to the combination of two liqueurs, the taste of the drink acquires strawberry-herbal notes;
"German"- 15 ml of "Jägermeister", vodka and sambuka are mixed. Such a cocktail is more suitable for the stronger sex because of the strength of the components. The taste of the drink is bittersweet with notes of lemon, anise, aromatic herbs, spices.
Great taste and.

If desired, you can dilute Jägermeister 1: 1 with high-quality natural juice (orange, grapefruit, pomegranate), soda (lemonade). In some cases, liqueur is diluted with sparkling wines and even energy drinks (like "Red Bull"). But connoisseurs of the drink still urge to drink it in its pure form - chilled or at room temperature.

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Legend

It is said that Count Hubert entered the service of the King of Burgundy. However, after a while he left the service and fled to France. After that, the Burgundian king went to war against this country, but lost the battle. Hubert married the royal daughter, Floribana.

During the birth of her first child, Floribana died, and Hubert, in order to unwind and escape from bitter thoughts, began to often go hunting in the forest.
One Christmas day, he noticed a deer in the forest with a cross that shone in its forehead.
Taking this as a sign, Hubert distributed all his property and became a monk.
And during his hermit life, he created a legendary drink from many medicinal herbs.

Inspired by this legend, the German Kurt Mast created a popular drink, moreover, it was poured into containers that are convenient to take with you to the forest.

COMPOSITION

What is included in this drink? The exact recipe is not known.

It is made from 56 herbs, and only a few are known:

coriander - removes stress, improves heart function;
ginseng - strengthens the immune system, increases efficiency;
anise - removes headaches, normalizes the digestive tract;
saffron - improves memory, normalizes blood pressure;
juniper - soothes the nervous system, improves appetite;
spicy cloves - inhibits the growth of cancer cells, relieves flatulence, diarrhea;
ginger - improves visual acuity, tones, restores strength.

All herbs are dried in a special way and mixed in the right proportions, then poured with alcohol and infused.

The drink is stored in oak barrels for a year, then filtered, caramel and sugar are added and insisted for another six months.

And only then are they poured into dark glass bottles (to protect from the sun's rays).

Methods of consumption

How to drink Jägermeister correctly? The drink is drunk chilled because it is bitter. The bottle is cooled to -18 C °. After that, it no longer becomes bitter, but sweet and thick, new notes open up. Drink it quickly. Lemon or orange slices sprinkled with cinnamon are served as an appetizer to the drink.

A warm drink (room temperature) is drunk if the liquor is really used for medicinal purposes. In this form, the aroma and taste of herbs are more fully revealed, but the taste remains bitter.

There are two classical ways:

ice shot;
warm drink.

Do not forget that you cannot consume a lot of strong alcohol. Because instead of improving digestion, there will be problems with it.

These methods are classic, but if you want something new, try experimenting.

Jagerita

Take 15 ml each of the drink, Cointreau and tequila, add fresh lime juice - 20 g. You will get an interesting cocktail;

Surfer Säure

Mix 20 g of Jägermeister and Malibu each, add 60 g of grapefruit juice. Strain before serving;

Climber

Take 30 g of each drink - Jagermeister, pineapple juice, light rum.

How to drink Jägermeister liqueur with cola?

Sandbläser

Take 20 g of white rum, 50 g of Jägermeister, add cola to taste. Garnish with a slice of lime;

Banana beetle

Mix 200 ml of cola, 25 ml of banana liqueur and 30 ml of Jägermeister. Best served with ice;

Halloween

Combine 20 ml each mint schnapps and Jägermeister, as well as 120 ml cola.

How to drink Jägermeister with beer? You can choose between dark and light beer. Here are cocktail recipes with different beers;

Black fox

Already from the name it is clear that dark beer should be used. It will take 200 ml, coffee liqueur - 20 ml, and liqueur - 40 ml;

Drunk Driver

You need to take 250 ml of dark beer and 50 ml of our healthy liquid.

And now cocktails with light beer;

Oil leak

Mix 250 ml of light beer with whiskey and liqueur (25 g each);

Brummeister

Mix light beer - 500 ml and Jägermeister - 30 ml.

You can also mix liquor with redbull. How to drink Jägermeister with redbull? Very simple: Mix redbull and liqueur, take 250 ml of the first and 40 ml of the second.

If you want to diversify, you can add another 25 ml of coffee liqueur. There is one more thermonuclear cocktail - Explosive huntsman. To prepare it, mix 30 ml of vodka, the same amount of liqueur and 250 ml of redball. Drink in one gulp.

This liqueur can be consumed in many ways. With juice - to quench your thirst, with tequila - to get a new rich taste, with martini - to enhance the healing effect. The main thing is that you do not abuse it, but enjoy its taste.

Cocktail "Black Blood"

50 ml Blue Curacao liqueur
20 ml Jägermeister
25 ml sprite

All ingredients are mixed in a glass.

Mirage

10 ml Jägermeister
15 ml Cointreau
15 ml of Baileys
15 ml mint liqueur

The mint liqueur is poured first into the glass. Then Baileys, Cointreau and the last - Jägermeister poured in layers. It is drunk in one gulp.

Jagermonster

30 ml Jägermeister liqueur
30 ml Grenadine syrup
150 ml orange juice

The preparation is simple: all the ingredients are poured into a glass and mixed. The cocktail turns out to be low-alcoholic.

Cucumber

50 ml Jägermeister
150 ml sprite
150 grams of cucumbers

Cut the cucumbers into small pieces and place in a Highball glass. Fill the glass with ice to the very top. Pour Jagermeister, fill the remaining space with sprite.

In a shaker mix ice, Malibu, Midori, pineapple juice and Jägermeister. Stir and pour into a cocktail glass.

Jagermeister with beer - "Submarine"

This cocktail is popular in the Alpine countries and is often served in bars in Finland. In fact, this cocktail is the answer to the Russian ruff - the intoxicating effect is about the same. Mixes up with beer in a 1: 2 ratio. But you can drink it not only with beer - instead of foam, the most desperate people use champagne.

Jagermeister with redbull

Also quite a popular mix in nightlife. Of course, the taste of Jägermeister itself is lost behind the energetic. But even such a cocktail is difficult to compare with the Jaguar, although, in principle, the meaning is the same.

Jagermeister with juice

Liqueur goes well with citrus juices (orange, lemon). Mix in equal proportions. In addition to juice, soda is often used: cocktails with cola or sprite are simple and pleasant to the taste. They are mixed in the same way as with juice - 1: 1.

http://likerenc.ru/recepty-koktejlej-s-egermejsterom/

Cocktails with Egremeister from the category "for everyone"

Bloody mary

This is a kind of version of the famous Bloody Mary. It is prepared in an ordinary glass, sometimes a strip of salt and pepper is made at the edges. 50 g Jägermeister + 2 tsp salsa + Bloody Mary mix. Salsa is used as a moderately pungent. The vessel is garnished with lime and celery.

Jagerita

A humble drink. Simple. Take 15 g of Jager, Tequila and Cointreau + 20 g of fresh lime juice.

Black blood:

traditional shot + Blue Curacao liqueur 50 ml and 25 ml Sprite. All this is mixed and transferred into an ice martini glass.

Huntsman Monster:

pomegranate syrup and Jägermeister - 30 ml, orange juice - 150 ml.

That's strange, Jägermeister, which is usually served cold and cold. Feels good when combined with hot drinks. For example, it's a good idea to add it to tea or coffee, especially Espresso. Gram so 20.

Hot mixes

Pyro (Afterburner): Pour 20 g of the discussed bitter and the same amount of coffee liqueur into a chilled glass, add 15 g of Bacardi 151.
Buckhead Root Beer: 50 g of liqueur is poured into a glass with ice, the rest of the volume is supplemented with soda. The decoration is lime.
German is like this: a third of Sambuca, Jaeger and vodka.
Tequila boom: everything is simple - 15 g of beater and Tequila each.
Kraftstoff: Jaeger, Bourbon, Schnapps and Bacardi quarters each.
Layered Tuscan Albright: one-third of the Huntsman, Schnapps and Tequila. Do not interfere.
Sandbläser: Pour 50 g of bitter, 20 g of white rum into a chilled highball, add cola to taste, garnish with lime.
Surfer Säure: 20 grams of Malibu rum, the same amount of Jägermeister and 60 grams of grapefruit juice. Strain before serving.

For lovers of something special

With cucumber

They say it tastes good. Place two cucumber slices in a glass with a volume of 360-600 ml, add a quarter of finely chopped orange, add crushed ice. Add 20 ml of cucumber syrup and 50 ml of the Huntsman, top up with soda. Decorate with lime wedges, you can add more ice.

If you want it simpler:

Cut into small strips 150 g of cucumbers and put in a glass, cover with ice. Add 50 ml of bitter and 150 ml of Sprite or soda. Stir the contents gently with a spoon.

In fact, this German bitter is versatile. You can drink it with almost anything, each time discovering its taste anew.

Therefore, we urgently order "Jagermeister" in the online store "WineStreet" and mix, mix, mix, until we find our ideal version of its use.

https://winestreet.ru/article/cocktails/728/

How to drink Jägermeister

There are two ways to consume this alcoholic liqueur. Let's take a closer look at them.

The classic method "Ice Shot"

First of all, we send a bottle of alcohol to the freezer for a few minutes. The liquor needs to be cooled to almost zero degrees. In a chilled state, the bitterness and strength of alcohol is practically not felt.
We put chilled shot glasses on a small tray. Instead of shots, you can use ordinary vodka or cognac glasses.
Fill them with content to the very edges.
In this form, we carry alcohol, offering it to guests.
According to the canons, the contents of the shots are drunk in one gulp, that is, in one gulp.

Second way

We refrigerate glass containers with contents in the refrigerator somewhere up to 8-10 degrees.
We pour the liqueur into wide glasses with thick sides and bottom. We fill the containers by 1/4, after which we lower a couple of ice cubes there.
We offer guests with a slice of citrus fruits, such as orange or lemon, sprinkled with ground cinnamon.
Sip alcohol in small sips. With this use, the viscous liquid pleasantly caresses the palate.

A home-made Jägermeister is great as an aperitif without any appetizer - it can whet your appetite to unimaginable heights in a short time and raise your bad mood. In addition, this alcohol has relaxing and warming effects.

What to drink with Jägermeister

I bring to your attention the most common list of soft drinks ideal for reducing the strength and bitterness of Jägermeister:

natural citrus juice;
mineral water (both with and without gas);
sprite;
fanta;
cola.

Liqueur Jägermeister, made at home according to the above recipe, is an excellent basis for cocktails. It can be used to prepare such mixes as "Black Blood", "Jägermonster" and "Kukumber". Its balanced taste, combining citrus, saffron and anise notes, as well as light herbal bitterness, allows you to fantasize and experiment while preparing new unusual cocktails.

https://gradusinfo.ru/alkogol/likery-i-nastojki/egermejster/recept-v-domashnix-usloviyax-2.

Jagermeister is a liqueur from Germany known to all connoisseurs of alcoholic beverages. "Jägermeister" is a prominent representative of bitters - bitter liqueurs based on herbal extracts. And today we will talk about which cocktails with Jägermeister are popular.

Composition and production

The collected herbs are dried, thoroughly ground, and then combined in a certain proportion. The resulting mixture is poured with alcohol and left to infuse. Further, the tincture is distilled several times and poured into oak barrels, where it spends another six months. But that's not all. After this time, the alcohol undergoes another filtration, then sugar and caramel are added to it. The drink is left for another six months, and only after that the drink is bottled. He comes to our table in special bottles made of dark glass, which protects the "Huntsman" from sunlight.

How to drink "Jägermeister"

There are several options here. To fully enjoy the unusual bouquet of the drink, it is best to choose the traditional option - drink it without any additives, well chilled.

You need to chill the bottle thoroughly. Ideally, up to -18 ... -20 o C. Surprisingly, the taste of the drink changes depending on its momentary temperature. When cold, the bitter becomes viscous, while the taste of alcohol is almost completely absent.

Place a wet bottle of drink in the freezer for several hours. During this time, it will be covered with frost, and the contents will acquire the required temperature. It is customary to serve liqueur in small alcoholic glasses, which must also be thoroughly cooled beforehand. And if you are an adherent of the classics, then drink "Jägermeister" as the whole world drinks it - very cold and undiluted.

The second way is warm. In this case, the drink should be at room temperature. Then you will clearly feel a bitter taste, but at the same time the aroma of herbs will open in full force. Just one glass can not only increase your appetite, but also improve your mood. Jägermeister is usually drunk warm for medicinal purposes.

It is impossible not to mention the appetizer. There are no special rules here, you can drink liqueur with the dishes that are most familiar to you. The Germans traditionally eat a pile of "Jägermeister" with fried sausages, the Americans use an orange and cinnamon, and we are used to a slice of lemon sprinkled with salt.

The third way is in the form of cocktails. Liqueur is quite a strong drink (35 o) and many people do not like it neat, therefore there are numerous cocktails with "Jägermeister". In our article, we have selected the best recipes: you will find both very famous and not very popular, but no less tasty from this.

Cocktails based on "Jagermeister"

Liqueur goes well with other drinks. You will certainly find something for yourself.

So cocktails:

Jägermeister liqueur + juice or tonic - a great opportunity to quench your thirst;
in combination with "Martini" - strengthening of medicinal qualities;
"Jägermeister" and tequila - a uniquely rich taste;
liqueur and coffee - velvety aftertaste.

And now the most popular Jägermeister cocktails.

"Jager Bomb"

In execution, it is as simple as anything ingenious. So, the Jägermeister cocktail with an energy drink: just pour one shot of liquor into a glass of energy drink (200 ml). And that's all, you can drink.

"Cucumber"

"Jagermonster"

In a tall glass, mix orange juice (150 ml), liqueur (30 ml) and pomegranate juice (30 ml). The result is an exquisite ladies' low-alcohol cocktail.

"Black blood"

You will need a shaker to prepare a drink. You need to mix Jägermeister (20 ml) with 50 ml and Sprite (25 ml). The cocktail is served in a martini glass.

"Jagermeister" "Submarine"

Fill a glass with liqueur (70 ml) and put it on the bottom. Then pour it very carefully. Ladies are not recommended to use such delights, because the effect of such a drink is simply unpredictable.

"Mirage"

The cocktail belongs to the puff category. The bottom layer should be the rest of the layers - according to your taste. So, you will need Jägermeister liqueurs - 10 ml, Cointreau, Baileys and mint Creme De Menthe, 15 ml each.

"Mad Dog"

The volume of the cocktail depends on your desire. The main thing is to observe proportions. For cooking, you need to take equal volumes of "Baileys" and "Jägermeister".

"Tropical hunter"

Mix in a shaker with ice "Jägermeister" (20 ml) and melon, pineapple, raspberry and currant liqueurs, 10 ml each.

"Hot Shot"

A killer thing! Take "Jägermeister" and tequila 20 ml each, pour in layers into a small glass, and then drop there a couple (no more!) Drops. To be drunk exclusively in one gulp.

"The beauty and the Beast"

To prepare another tasty treat, take 20 ml of Rose and Jägermeister tequila. This is quite enough for one puff, so you pour the tequila first, and on top, very carefully so that the layers do not mix, liqueur. Tequila lowers the strength of the "Jaeger", and you get an acceptable 26 ppm at the exit.

"Grizzly"

You will need a regular blender. Pour into it "Amaretto", "Jagermeister" and 30 ml each, put ice and pour in another 60 ml of milk. Whisk well and serve in a tall glass.

Cocktails with Jägermeister are exactly what you can surprise your friends with at your party. But do not forget that everything good should be in moderation, especially when it comes to alcohol.

This great drink really deserves our close attention. Its peculiar taste and amazing aroma have gathered an army of fans in more than fifty countries around the world.